These classic eggless chocolate waffles are something I have been meaning to try! They are light and crispy on the outside and soft and fluffy on the inside. With added chocolate glaze, they are perfect for not just Sunday but even for a dessert, when topped with some ice cream! I feel waffles are underrated; as people feel they require a lot of work and ingredients, but in reality, they can be made quicker than pancakes! Trust me; this recipe will be your go-to recipe from now on!
INGREDIENTS FOR YOUR EGGLESS CHOCOLATE WAFFLES
Milk
As we are not using eggs in this recipe, our chocolate waffles need some kind of protein without the eggs. This gives perfect smooth texture and makes waffles really fluffy.
Refined flour
Refined flour or all-purpose flour is what we are using in this recipe, if you want you can even substitute half of the refined flour with whole wheat flour; it will result in a darker color and a thicker batter.
Cocoa powder
We are using cocoa powder here for that chocolate flavor, we want in our waffles. Using a good quality unsweetened cocoa powder would be suggested. I use Cadbury or hershy’s cocoa powder generally.
Caster sugar
Do not miss adding caster sugar in your waffle batter as you need some sweetness in them after all!
Butter
we need some melted butter to grease the waffle iron and to give structure to our waffles
TIPS TO GET THE PERFECT EGGLESS CHOCOLATE WAFFLES
- Always pre-heat your waffle maker for the best kind of waffles, as it will be evenly cooked and takes less time.
- Always brush your waffle maker with melted butter generously. It will help them get crispier and easily removable, once they are done.
- Do not overfill your waffle mould. Overfilling will create a massive mess for you as it will overflow the batter, which can cause raw waffles!
- Don’t leave the batter out for too long. Make your waffles fresh always for best results.
EQUIPMENT BEING USED TO MAKE OUR EGGLESS CHOCOLATE WAFFLES
The kind of equipment you use when you’re baking makes a huge difference to the end result! I would recommend you to use good quality mixing bowls and other equipment so that your waffle batter comes together nicely and your eggless chocolate waffles turn out absolutely delicious!
To mix all my ingredients together, I’m using Borosil’s 100% Borosilicate Glass Bowl which is microwave and oven safe, plus the bowls are super easy to clean and handle, which makes my baking process totally hassle free!
I am also using Borosil’s hand mixer to mix my dry and wet ingredients and to bring my batter together. This great hand mixer comes with 5 variable speed options and chrome finished beaters which makes sure my waffle batter is super smooth and velvety.
And finally, to make my waffles, I am using Borosil’s Neo Waffle Maker which is the perfect addition to my kitchen as it is super aesthetic and has some pretty cool features like a 90 degrees easy access and automatic temperature control. The best thing about this waffle maker is that both the waffle plates are non-stick so I don’t have to worry about my waffles burning or sticking to the bottom.
To buy the entire borosil range, visit www.myborosil.com.
OTHER RECIPES ON BLOG
EGGLESS CHOCOLATE OREO WAFFLES
EGGLESS OAT WAFFLES – BREAKFAST RECIPE
- 1 cup flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp cinnamon
- ½ cup sugar
- 1 cup milk
- 2 tbsp butter
- ).In a bowl add all the dry ingredients and give it a mix
- ). Add in the milk and butter and combine everything.
- ). Don’t overmix the batter and cook them right away.
If you like my eggless chocolate waffles recipe and happen to make them in your kitchen, , do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!
How much chocolate to be added for chocolate waffle