Say hello to my ultra gooey 2 minutes biscoff stuffed brownies! As everyone knows I am all time brownie lover and stuffing biscoff inside it which turned like a cherry on the cake. Undoubtedly biscoff and chocolate are my favorite favors and combining them together is like you are in heaven. This is the only brownie…
eggless
60 SEC MICROWAVE COOKIE
If you are craving for Nutella and cookie at the same time and you don’t want to hustle much then I have got you covered! This 60 sec microwave cookie recipe is unquestionably the best! These Nutella-filled chocolate chip cookies are extremely rich and fudgy. Each cookie you split opens to reveal a lava of…
KOREAN STRAWBERRY MILK
KOREAN STRAWBERRY MILK I love strawberries and I love strawberry flavored milk. However, adding a twist to my food is what I live for. This Korean Strawberry Milk is something I love drinking throughout the strawberry season. It’s so refreshing and full of flavor. Korean Strawberry Milk contains sago pearls and that is what makes…
Masala Chai Tiramisu
I love tiramisu! This masala chai tiramisu is a beautiful combination of the evergreen jodi of chai and rusk along with a smooth and delicious mascarpone filling. The cardamom and ginger in chai pairs so well with the milk rusks and the creamy filling, you are going to love it. The soaked rusk in chai…
FROZEN SHRIKHAND BITES
Recently, I have been obsessed with frozen yogurt aka froyo bites. And since Diwali is around the corner, I decided to give it a festive twist! Frozen Shrikhand Bites are dollops of shrikhand topped with sliced almond and freezed for a few hours or overnight to turn them into bite sized dessert. You are going…
Darsaan
If you have never heard of darsaan or have heard but never tried it in your kitchen, this is your cue to do so! Darsaan is a traditional Chinese dessert which has fried noodles coated in a honey syrup and served with vanilla ice cream. My version of darsaan will blow your mind away! Homemade…
Eggless nutella cake in a pan
A soft, moist and delicious eggless nutella cake cooked in a pan and not an oven is all that you need this weekend (or weekday). Nutella is always a good idea. I have been fairly obsessed with how delicious and creamy Nutella is and so versatile. I use it in my cakes, to sandwich cookies,…
AIR FRIED DONUTS
My go-to-go dessert in childhood was a donut. I still remember getting them as a treat whenever I used to score good marks. They always bring nostalgia along with them. But now as an adult when you get a little conscious about the food you are eating and always try to make healthier version of…
