Scoop into a world where each bite unfolds a tale of indulgence – our Walnut and Fig Ice Cream, a frozen canvas blending the robust crunch of walnuts with the delicate sweetness of figs. A symphony of textures and flavors awaits, inviting you to savor the artistry of frozen delight. Elevate your dessert experience, one…
eggless desserts
MANGO LITCHI BINGSU
The scorching summer is making me crave everything frozen and refreshing. Today, I am sharing the luscious recipe of Mango Litchi Bingsu, an exquisite Korean dessert that combines the refreshing goodness of shaved ice with the tropical sweetness of mango. With just a few simple ingredients and a little bit of effort, you can indulge…
SMALL SERVE MANGO CAKE
Tea cakes are one of the easiest and simplest desserts one can make. Be it a classic Pound cake or something modern and complicated, tea cakes are enjoyed equally when they are baked to perfection and come straight out of the oven. This time, I decided to try out a flavour that I believe, is…
SMALL SERVE CHOCOLATE OATS CAKE
I am extremely grateful for this year because, not only have I achieved so much in my professional career but also for all the changes I have made in my personal life. One of the most important and beneficial one being – Eating Healthy. And so, for my small serve series, I tried this healthy…
MANGO CHEESECAKE ICE CREAM
If there’s one thing that I love more than ice cream in summers is a cold cheesecake. And here’s a recipe that simply combines the two in the most amazing way. Mango Cheesecake Ice Cream is a dream come true recipe. Its sooooo good that I can’t stop indulging. Its all the flavours of cheesecake…
MANGO FALOODA
There are very limited Indian desserts that I like to eat. One of those desserts, that I find really interesting is a falooda. And since mangoes are in season, I thought why not make the most delicious Mango Falooda. It tastes as tempting as it looks. This dessert has multiple elements of milk, falooda sev,…
GULAB JAMUN CAKE
Both of my grandparents love gulab jamun. They have always taken me along with them to eat gulab jamun for desserts since I was little. Gulab jamun is a popular Indian delicacy created by deep-frying milk dough balls and then dipping them in sugar syrup. Traditionally, the dough is produced with milk solids and flour….
MISHTI DOI
I had my first Mishti Doi, or sweetened set curd not a very long time ago. I was in my early 20’s I think. But ever since then, I’ve really enjoyed this Bengali sweet dish as a part of my meals or post meals. This Mishti Doi recipe is a perfect balance of sweet and…
