There are so many promises and resolutions we make for ourselves each year, and for good reasons too. All these resolutions help us to get some clarity on where we need to focus, and where we need to loosen up a bit. As bloggers, we have ideas for our work too. We have things that…
Bake With Shivesh
Healthy Christmas Cookies
INGREDIENTS- 1/2 cup butter, melted 1/2 cup maple syrup 1 egg 1 cup rolled oats 1/4 cup whole wheat flour 1/2 tsp baking soda 1/4 cup dried cranberries and chocolate chips PROCEDURE Combine butter and maple syrup. Add egg and beat well Add oats and mix to combine Fold in the whole wheat flour…
WHISKEY CARAMEL SAUCE
This is the season to be jolly, eat great food, bake and exchange thoughtful gifts. I personally love home-made gifts, especially the edible ones. It’s also so much fun to make and package them. There are endless options of edible gifts that you can make but my favourite has to be a big jar of…
HOW TO GET YOUR BLOG READY FOR THE HOLIDAY SEASON
My December went by so quickly and since I’m traveling, I didn’t get too much time to create a lot Christmas-y content for my blog. That does not mean that I am not excited for Christmas, yes I am! And I’ll be spending my time in London so I am quite looking forward to that!…
WHISKY LAVENDER AND FIG TART
I love making tarts. They’re a total crowd pleaser, look pretty on the dessert table and can easily be shared by everyone. This no-bake tart is elegant and perfect for your Christmas dinner party. The crumbly cookie tart shell is filled with a classic fresh pastry cream. I infuse the pastry cream with lavender and…
MAKING THE BEST USE OF INSTAGRAM
One of my first posts on my blog was a 5 point general instruction on how to use your Instagram account to blog ( 5 things a food blogger should be doing on Instagram ). I still go by all the things I said as they still stand enormously relevant. However, with time Instagram has…
6 BASIC TIPS ON FROSTING YOUR CAKE BETTER
Considering how essential and popular frosting has become for all types of cakes, here are a few essential but basic tips that could greatly help you in frosting your cake.
HOW TO LEVEL YOUR CAKE
All cakes come out of the oven with their usual puffed up domes (courtesy of the baking soda). While they can still be put up for frosting and icing straightaway like I do with certain recipes, another popular way that I like to style my cake is by leveling and layering it. WHY LEVEL YOUR…
