Enjoy the flavour of the tropics with this recipe for rich, creamy coconut pudding. This dish is a refreshing treat on a hot day since it is made with the flavourful ingredients of coconut milk and is sweetened with a hint of vanilla. This small serve coconut pudding will take your taste buds to paradise whether you’re throwing a dinner party or just want a tropical getaway.
INGREDIENTS NEEDED FOR COCONUT PUDDING
MILK
Milk adds richness and a smooth consistency to the pudding. It helps balance the coconut flavour and contributes to the overall creamy texture.
COCONUT FLESH
It also infuses the dessert with the distinct tropical flavor of coconut, creating a delightful taste experience.
CORNFLOUR
Cornstarch acts as a thickening agent, helping to give the pudding its desired consistency. It creates a smooth and velvety texture, preventing the pudding from being too runny.
SUGAR
Sugar sweetens the pudding, enhancing its taste and balancing the natural richness of the coconut milk. It also helps to thicken the pudding and contributes to its smooth texture.
EQUIPMENT USED FOR SMALL SERVE COCONUT PUDDING
It’s an easy recipe so it doesn’t require a lot of equipment.
My set of Measuring Cups and Measuring Spoons always come in handy and are the most important part of any recipe.
Apart from this, a good heavy bottomed saucepan to combine everything is necessary.
You also need am induction or a heat source to heat the mixture and combine all the ingredients.
OTHER COCONUT RECIPES FROM THE BLOG
- 1 cup milk
- 2 tbsp coconut flesh
- 2 tbsp cornflour
- 2 tbsp castor sugar
- In a mixer, add coconut flesh and blitz it completely in a puree.
- In a saucepan set over medium heat, put the milk, sugar, coconut puree and cornflour. Whisk it nicely so that there are no cornflour lumps.
- Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
- When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into a remekin.
- Keep the remekin in the fridge for atleast 4 to 5 hours or overnight, until it is completely set.
- Demould it carefully on a plate and enjoy!
If you like my Small Serve Coconut Pudding recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!
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