SMALL SERVE COCONUT PUDDING
 
 
Ingredients
  • 1 cup milk
  • 2 tbsp coconut flesh
  • 2 tbsp cornflour
  • 2 tbsp castor sugar
Instructions
  1. In a mixer, add coconut flesh and blitz it completely in a puree.
  2. In a saucepan set over medium heat, put the milk, sugar, coconut puree and cornflour. Whisk it nicely so that there are no cornflour lumps.
  3. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
  4. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into a remekin.
  5. Keep the remekin in the fridge for atleast 4 to 5 hours or overnight, until it is completely set.
  6. Demould it carefully on a plate and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-coconut-pudding/