Sharing my experience from the Wildflower Hall, Shimla from July’16 It had been a while since the family had traveled together. We welcomed the new year in Vegas but it was clearly time for a vacation again. The Wildflower Hall had always been on my father’s wish list but somehow, we never ended up going…
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HOME CENTRE WORKSHOP
One of the participants blogger about the workshop. You can read it here- http://www.spoonsandsneakers.com/#!The-Baking-Wizard-Shivesh-Bhatia/c21kp/576411be0cf2d021c4006a41 Watch the event video HERE Ever since I’ve started baking, I’m totally obsessed with bakeware. When one of my favourite brands- Home Centre launched their range of bakeware, I was more than excited. The first thing I did was to visit their…
Very Berry Dessert Class
Hands-on baking workshop at Studio15, Mumbai on 26th June’16 Menu- raspberry cake with earl grey pastry cream and white chocolate ganache blackberry cheesecake ice-cream mango and blueberry crumble
SUMMER RECIPES
BLACKBERRY LEMON COOLER GLUTEN FREE MANGO BREAD ITALIAN TRIFLE LEMON RASPBERRY DESSERT MINI FRUIT N NUT CAKES Lemon Cake with Berries STRAWBERRY CHEESECAKE ICE-CREAM ORANGE ICE-CREAM VANILLA POPPYSEED CAKE VANILLA FLAN
Eggless Mango Mousse Glasses
Don’t we all love an easy summer dessert that is easy to make? This eggless mango mousse is all kinds of delicious. It only calls for 3 ingredients and you can prepare it in no time! I also love this eggless mango mousse because it is so refreshing and light. You can make a big…
VANILLA FLAN
Flan, famously known as crème caramel is a sweet, decadent, and rich sweet custard that is topped a sweet but light caramel sauce. Flan differs from crème brûlée as the topping is a soft layer of caramel and not a hardened one. I have used condensed milk for this Vanilla Flan recipe because it gives it a…
Lemon Cake with Berries (with Eggless Option)
This recipe of lemon cake with berries had to be my first blog post of 2017. That is how much I love it! A very happy new year to all my readers. I want to thank each one of you for supporting ‘Bake With Shivesh’. I had the most amazing New Years eve in Sydney….
ITALIAN TRIFLE
A lot of people ask me if it is difficult to be a baker in India because ‘we don’t get ingredients here’. I honestly can’t relate to this problem of not having ingredients now. I am based in Delhi and I no longer face the problem of not finding an ingredient I want. I won’t…
