Two things that I love the most in the world are chocolate cake and ice-cream. Let’s face it, we have all had our days when we’ve craved both only to top our chocolate cake slices with a good scoop of ice-cream. But what if I tell you that you can have best of both the worlds…
Must-Have Baking Tools for every baker
I have been baking for as long as I can remember, I started when I was 16 and there has been no going back ever since. When you have been doing something this long, you know what works for you and what doesn’t. That being said, I have my share of favorite baking tools that…
Mango Lassi Popsicles
Every summer at my home sees a tradition of making popsicles and ice creams of different flavors and how not- there’s absolutely nothing better than a home-made popsicle. It’s not just the bonding activity of deciding which flavor the fam would love but also the beauty of the process that makes it awesome. And then…
Chocolate Butter Cake
I turned 25 a couple of days back and to celebrate the day with my family, I made a delicious and epic chocolate butter cake. If you’ve been following me since quite some time, you’d know how much I adore chocolate! I can have it as is, but it definitely tastes better in a cake…
Round-up of Lockdown Recipes – top 10
I hope you all are doing well and staying safe. With the lockdown being extended to another week, we could all use a nice pick me up! For me, I think food and desserts bring my family together like nothing else. Tough times feel slightly better when you’re surrounded by good food and your most…
Three Lemonade Flavors
No matter what the season, I always start my morning with a jar of freshly squeezed orange juice. That’s how it has always been, it is a part of my routine that I won’t give up for anything. However, one thing that I’m really fond of in summers is a good, old fashioned lemonade. Did…
Eggless Chocolate Mango Cake – World Book Day
Nothing can beat reading a good book as it takes us to places and adventures where we have never been. This has truly been the case for me because I have seen myself being transported to a different world every time I read a cookbook. I started baking when I was 16 and I didn’t…
How to crumb coat a cake
When I started baking, one of the things that intimidated me the most was frosting a cake. You see, we all grew up eating these beautiful frosted cakes from the market and I used to think to myself, damn I want to frost a cake this perfectly one day. As I grew up, I realized…
