It’s World Chocolate Day today and I couldn’t be feeling happier! A day dedicated completely to chocolate, how cool is that? Among all flavors in existence, chocolate is such a crowd pleaser. I don’t know a single person who doesn’t like chocolate and truly so! It’s so versatile, you can pair it with literally anything…
No-bake Chocolate Biscuit Roll
I think there is no other childhood combination I miss more than when craving dessert. I would melt some chocolate and dunk biscuits in it. It would make me feel so fancy when I was younger to be making my own so-called dessert. Only to realise years later that there is a thing called chocolate…
Kinds of Frosting
Just like milk to cookies, cakes and cupcakes without frosting would feel absolutely naked. Its an added layer of flavour, sweetness and sheer yumminess. And I personally love making frostings, the process is so therapeutic and relaxing. I will not lie, I am notorious for eating spoonfuls of frostings because it is so hard to…
My must have recipes for cupcakes
Who does not love cupcakes? They are very easy to make, they taste amazing, and you can play around with the frosting and make any cupcake look absolutely stunning. The flavor combinations for cupcakes are of course endless! You can keep it as basic as a chocolate cupcake with chocolate frosting or keep it as…
Triple chocolate donuts: eggless & no yeast
Imagine this, it’s the weekend. Sunday morning, you roll out of bed, grab a massive cup of coffee and head to your kitchen to whip up a batch of triple chocolate donuts. Best part? No eggs, no yeast, no long waiting hours and scrumptious chocolate-y donuts at your disposal. These triple chocolate donuts are fluffy,…
chocolate coffee layered cake (eggless)
You know those flavor combinations that feel like a match made in heaven? Chocolate and coffee is hands down one of them. It’s amazing how the two flavors complement each other and bring out the best taste. This chocolate coffee layered cake is going to be loved by everyone who takes a bite. It is…
Cake Pans & Moulds – the ultimate guide
The most important step to making perfect cakes is to choose the right cake pans and moulds. In order to purchase the right types of baking moulds, you need to understand the role that different materials play in getting you a good texture and taste in everything you bake. There are way too many options…
all you need to know about yeast
One thing that most of us shy away from is yeast! It’s actually a very simple ingredient to work with and once you know how to use it correctly, you’ll be sorted to make all kinds of breads and donuts at home! There are different varieties of yeast but all have the same usage. Let’s…
