There’s something undeniably captivating about a classic Red Velvet Cake. Its vibrant red hue, subtle cocoa flavor, and velvety texture make it a dessert worthy of celebrations, special occasions, or any day you’re craving a slice of pure indulgence. In this blog post, we’re excited to introduce you to a hassle-free recipe for One Bowl…
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PARLE-G CHAI PUDDING
Imagine the warmth of a steaming cup of chai, perfectly paired with the nostalgic crunch of Parle-G biscuits. Now, picture this delightful duo transformed into a creamy, luscious dessert that melts in your mouth, introducing you to a world of sweet nostalgia and comforting flavors. That’s the magic of Parle-G Chai Pudding, a dessert that’s…
WALNUT & FIG ICE CREAM
Scoop into a world where each bite unfolds a tale of indulgence – our Walnut and Fig Ice Cream, a frozen canvas blending the robust crunch of walnuts with the delicate sweetness of figs. A symphony of textures and flavors awaits, inviting you to savor the artistry of frozen delight. Elevate your dessert experience, one…
HOMEMADE CREAM CHEESE
I recently was wondering about the number of times my recipes don’t work and i have to throw them straight into the dustbin. And although I’ve been lucky enough to have a very few instances like that, I still feel bad when my desserts go to waste and basically, my ingredients go to waste, especially…
MANGO STUFFED KULFI
Its already 40 degrees Celsius in Delhi and with this unbearable heat, the weather calls for some homemade kulfi. As mango season is around the corner, so without any further guess I decided to make some Mango Stuffed Kulfi. I am lucky enough to get the best and juiciest mangoes from my local fruit vendor…
MANGO KALAKAND
Looking for the perfect Indian dessert with a delicious mango flavor? Then this Mango Kalakand recipe is for the keeps. Super easy to make, this traditional Indian mithai is a burst of flavours and makes for the perfect summer dessert. Try it today and you won’t be disappointed for sure. The traditional method of making…
MISHTI DOI
I had my first Mishti Doi, or sweetened set curd not a very long time ago. I was in my early 20’s I think. But ever since then, I’ve really enjoyed this Bengali sweet dish as a part of my meals or post meals. This Mishti Doi recipe is a perfect balance of sweet and…
MANGO BHAPPA DOI
With summer and mango season around I am sharing my recent favourite Mango Bhappa Doi recipe on the blog. Mango Bhappa Doi is nothing but a 4-ingredient mango baked yogurt which is very creamy and refreshing in taste. It is traditionally made with normal curd, but I gave it a slight twist by pairing it…