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February 13, 2017 EGGLESS RECIPES

STRAWBERRY CHEESECAKE ICE-CREAM

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It is SO hot in Delhi and I hate it. The only thing that helps me survive this heat is ice-cream. And as I always say, the ice-creams made at home are the best! Have you tried making it at home yet? It is much easier than you think it is. I make this Strawberry Cheesecake Ice-cream using the Kitchen Aid ice cream maker attachment but I have no-churn ice-cream recipes as well. Oh and some sorbets and coolers to make you feel better this summer.

This Strawberry Cheesecake Ice-cream, it is one of my favorites. Perfect for a time when I want both cheesecake and ice-cream.
For all the cheesecake lovers who also love the sweetness of strawberries, this Strawberry Cheesecake Ice-cream is no less than heaven for you guys. Every bite has that divine taste of both major ingredients entwined in just the perfect balance.

I am so sure that you guys will fall in love with this Strawberry Cheesecake Ice-cream this summer just like I have!

INGREDIENTS

  • 1 cup whole milk
  • 2 cups double cream
  • 3/4 cup granulated sugar
  • beans from one vanilla pod
  • 1/4th cup fresh strawberries, finely chopped
  • 1/4th cup crushed digestive biscuits

PROCEDURE

 

  • Chill the Kitchen Aid Ice Cream Maker attachment in the freezer overnight.
  • In a saucepan, whisk together milk and granulated sugar until the sugar melts.
  • Add cream and mix well. Add vanilla beans.
  • Pour the mixture into a container, cover and freeze for 2 hours.
  • Pour the mixture into the ice-cream maker and churn at low speed for  15 minutes.
  • Carefully fold in the strawberry pieces and crushed biscuits.
  • Transfer the mixture into a freeze safe container and freeze until firm.

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Categories: EGGLESS RECIPES

Previous Post: « LEMON RASPBERRY DESSERT
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Reader Interactions

Comments

  1. Roger Betterman says

    November 13, 2017 at 5:44 am

    Valuable information. Lucky me I found your site by accident, and I’m shocked why this accident didn’t happened earlier! I bookmarked it.

    Reply
  2. Taskeen Memon says

    January 11, 2019 at 7:29 am

    Hi Shivesh thanks for the recipe awesome recipes r they ??..But what is d substitute of icecream maker/churner??I don’t have any??if u can reply plz tell me…Thanks in advance ??

    Reply
    • Shivesh says

      January 17, 2019 at 5:08 pm

      Hello! You can use my no churn raspberry ice cream recipe and use strawberries in place of raspberries

      Reply
  3. Taskeen says

    February 5, 2019 at 5:02 pm

    Hi Shivesh..Thanks for answering but 1query in mind what us double cream??Can i use tropolite whipping cream instead of double cream or can u tell me which brand of double cream to use…
    Thanks in advance ?

    Reply
    • Shivesh says

      February 7, 2019 at 10:33 am

      Hello Takseen. Using heavy whipping cream like Tropolite makes the ice-cream a little heavy but you can go ahead and use that. I use Purez double cream

      Reply
  4. Taskeen says

    March 12, 2019 at 8:49 am

    Hi Shivesh..Thanks for replying..
    Where will i get dis purez doublecream in India Mumbai Plz reply..Thanks in advance

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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