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February 11, 2017 Recipes

LEMON RASPBERRY DESSERT

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If you follow me on Instagram, you’d know that I love lemons and berries (raspberries are my favorite!). They’re so flavourful and summer-y.I decided to bring both my favorite flavors together and make this simple layered dessert and I call it the Lemon Raspberry Dessert!

On a completely different note, I’m so glad to have been blogging regularly recently. I hope my readers have been enjoying my new recipes. Summer is such a perfect time to experiment with new flavors and ingredients. I have been doing just that, especially so with this Lemon Raspberry Dessert, and want everyone to do the same.

This Lemon Raspberry Dessert is a lot of fun and super simple. It has three interesting layers- raspberry compote, lemon mousse, and cake crumbs.

Let’s get baking and have fun!

INGREDIENTS

RASPBERRY COMPOTE

  • 1 cup  raspberries
  • 1/4 cup water
  • 1/4 cup sugar

LEMON MOUSSE

  • 1 cup lemon curd ( learn to make lemon curd here)
  • 1 +1/2  cups whipped cream

1 cup cake crumbs (preferably lemon or vanilla)

PROCEDURE

  • In a saucepan set over medium heat, cook raspberries, water and sugar until the mixture becomes thick. Pour into serving glasses and let it cool.
  • Using a spatula, gently fold the lemon curd into the whipped cream. Pipe the lemon mousse on the raspberry compote.
  • Top with a generous layer of cake crumbs.

 

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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