There are days when all you need is a huge gooey cookie all for yourself, with a scoop (or two..or more) of vanilla ice-cream. I have been getting requests to do pizookies since forever now and I thought it is high time now and that is why I am posting this heavenly recipe of the chocolate chip pizookie!
When I tried it for the first time, I realised what the hype is all about. After that I just couldn’t stop. I have always loved cookies more than any other dessert but this pizookie takes it to a different level altogether. A few simple ingredients and less than 30 minutes in the kitchen is all you need to make this most amazing dessert. Let’s get started!
EGGLESS OPTION HERE
CHOCOLATE CHIP PIZOOKIE
Ingredients
- ½ cup butter, at room temperature
- ½ cup lighly packed brown sugar
- ½ cup granulated white sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 1 + ¼ cup all-purpose flour
- 1 Tbsp cornstarch
- ½ tsp baking soda
- a pinch of salt
- 1 cup chocolate chips
Instructions
- Pre-heat your oven to 180C
- Using an electric mixer, beat butter until it is fluffy
- Add in both brown and white sugar and cream them with the butter.
- Beat in the egg. Add vanilla.
- In a separate bowl, sift together flour, baking soda, corn starch and salt
- Add the dry ingredients to the butter mixture and mix until blended.
- Add chocolate chips. Using a spatula or a whisk, carefully mix them into the batter
- Spread the dough on a skillet. Place the skillet on the baking tray and bake for 15 minutes or until the pizookie becomes golden brown.
- Serve with ice-cream and chocolate sauce.
Hey. Thank you for all the lovely recipes. I just wanted to ask what was the size of the skillet you used to bake the pizookie. I tried the recipe but I feel it took longer to cook till inside. Probably the size of the pan. Thanks!
Hey! I’m so glad you like my recipes. I used a 9″ pan. It could be because of the size of the pan or because of the difference of ovens 🙂
Can the egg be replaced by the flax seed mix in this recipe? Would appreciate if you can give an egg replacement ingredient in your recipes. It would widen our baking horizons.. TIA
Hi Nancy, the blog post back links to the eggless pizookie recipe in bold. Please refer to that recipe
Hi Shivesh, thank you for the super easy recipes. In most of your cooking method electric mixer is used, if one doesnot have it, does the taste and texture remains same when beaten and mixed with hands?
Hello! you can do everything by hand. I only recommend using electric mixers for whipping cream and making meringue. Rest everything is okay.
Hi shivesh,tried few cookie recipes of yours and I am becoming a fan! Keep up the great work(Y)
Please come up with some gluten/sugar free bakes too.
Hello. Thank you so much. Will do 🙂
Hi Shivesh i want to try this recipe tomorrow.. i dont have a skillet
Do you think i can use a bake and serve round 9 inch paper mould?
or line a aluminum cake pan with parchment paper and make it?
Hi Shivesh… I’ve been looking for an Eggfree cookie cake and I came across your recipe for Pizookie. I thoroughly enjoy baking Eggfree goodies. Can you pls share information on the texture of the pizookie after its baked.. Coz the pizookie I baked had a decent cookie like texture on the top but at the bottom it looks uncooked.. What cld have gone wrong.. Request your guidance