CHOCOLATE CHIP PIZOOKIE
- ½ cup butter, at room temperature
- ½ cup lighly packed brown sugar
- ½ cup granulated white sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 1 + ¼ cup all-purpose flour
- 1 Tbsp cornstarch
- ½ tsp baking soda
- a pinch of salt
- 1 cup chocolate chips
- Pre-heat your oven to 180C
- Using an electric mixer, beat butter until it is fluffy
- Add in both brown and white sugar and cream them with the butter.
- Beat in the egg. Add vanilla.
- In a separate bowl, sift together flour, baking soda, corn starch and salt
- Add the dry ingredients to the butter mixture and mix until blended.
- Add chocolate chips. Using a spatula or a whisk, carefully mix them into the batter
- Spread the dough on a skillet. Place the skillet on the baking tray and bake for 15 minutes or until the pizookie becomes golden brown.
- Serve with ice-cream and chocolate sauce.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/pizookie/
3.5.3251