• ½ cup butter, at room temperature
  • ½ cup lighly packed brown sugar
  • ½ cup granulated white sugar
  • 1 egg, at room temperature
  • 1 tsp vanilla extract
  • 1 + ¼ ┬ácup all-purpose flour
  • 1 Tbsp cornstarch
  • ½ tsp baking soda
  • a pinch of salt
  • 1 cup chocolate chips
  1. Pre-heat your oven to 180C
  2. Using an electric mixer, beat butter until it is fluffy
  3. Add in both brown and white sugar and cream them with the butter.
  4. Beat in the egg. Add vanilla.
  5. In a separate bowl, sift together flour, baking soda, corn starch and salt
  6. Add the dry ingredients to the butter mixture and mix until blended.
  7. Add chocolate chips. Using a spatula or a whisk, carefully mix them into the batter
  8. Spread the dough on a skillet. Place the skillet on the baking tray and bake for 15 minutes or until the pizookie becomes golden brown.
  9. Serve with ice-cream and chocolate sauce.
Recipe by Bake with Shivesh at