This no bake eggless chocolate mousse tart is the bomb! It has to be one of the most easy to make and delicious tarts I’ve ever made. The no-bake tart shell is buttery and crunchy. The dairy free mousse filling is as good as it gets. All you need to make the tart shell of this no bake…
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Easy Eggless Mocha Mousse Recipe
I recently told you guys that I’ll be sharing an eggless recipe here, on the blog every Friday. YAY! This week’s recipe is all kinds of amazing- eggless mocha mousse with honey-walnut crumble! For all you chocolate and coffee lovers, this dessert is as good as it gets. I serve this creamy eggless mocha mousse…
CHOCOLATE MOUSSE CAKE
It’s day 4 of the eggless recipe challenge and I’m happy to report that I’m back with a recipe. While I’m not even half way through the challenge, I’m surprised I made this far ha ha. Today’s recipe is this delicious eggless chocolate mousse cake. For the base of this cake, I simply used the…
Eggless Mango Mousse Glasses
Don’t we all love an easy summer dessert that is easy to make? This eggless mango mousse is all kinds of delicious. It only calls for 3 ingredients and you can prepare it in no time! I also love this eggless mango mousse because it is so refreshing and light. You can make a big…
MANGO MOUSSE
Mangoes are definitely the best part about summers. I love baking with seasonal produce and summer means baking with mangoes! Mango mouse is an easy 3-ingredient dessert that you can whip up in a jiffy. I top the mousse with a fluffy meringue that takes the simple dessert to the next level! I made this…
Top 10 Picks for Monsoon Baking: Cozy Cakes & Warm Puddings for Rainy Days
There’s nothing quite like the sound of raindrops on your window, a warm cup of chai, and the smell of something delicious baking in the oven. Monsoon is the perfect time to cozy up with comfort bakes—and if you’re anything like me, you’re always looking for new recipes to match the rainy day mood. Whether…
BLIND BAKING 101
Have you ever followed a pie or tart recipe down to the very last crumb, only to pull it out of the oven and find a soggy bottom or a shrunken crust? If you’ve been there, you’re definitely not alone. That’s where the magic of blind baking comes in. It may sound like something mysterious…
DIFFERENT EGG REPLACERS IN BAKED RECIPES
Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness. They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…
