These chocolate peanut butter cookie sandwiches are divine, to say the least. What I love the most about them is the fact that I made them using organic wheat flour. It is so easy to make these chocolate peanut butter cookie sandwiches – a few simple ingredients and a few minutes preparation are all you need for…
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VANILLA CAKE
Vanilla cake is a classic dessert loved for its light and fluffy texture, paired with a rich vanilla flavor. Made with simple ingredients like flour, sugar, butter, leavening agents and vanilla extract, this cake is a delightful treat for any occasion. Whether enjoyed on its own, layered with frosting, or topped with fresh berries, vanilla…
STICKY DATE PUDDING
There’s something truly magical about desserts that manage to strike the perfect balance between sweet, gooey, and comforting. One such delight that has captured the hearts and taste buds of dessert enthusiasts around the world is the timeless classic—Sticky Date Pudding. The magic of sticky date pudding lies in its simple yet flavorful ingredients. The…
10 DESSERTS & SWEET BEVERAGES YOU CAN HAVE FOR BREAKFAST!
Welcome to a breakfast wonderland where sweetness takes center stage! Dive into a world of delightful morning treats that redefine the way you start your day. From wholewheat banana bread cookies that dance on your taste buds to the eggless fluffiest pancakes that defy gravity, this blog is your passport to a sweeter sunrise. Whether…
APPLE PIE FRENCH TOAST
Indulge in the perfect fusion of breakfast bliss and dessert dreams with my homemade Apple Pie French Toast. Each bite is a symphony of cinnamon-kissed slices, layered with a luscious apple pie filling. A morning treat that feels like a cozy hug for your taste buds. Picture thick slices of bread, soaked in a decadent…
SMALL SERVE BAKED OREO CHEESECAKE IN A COOKER
My love for cheesecakes began when I first ate it in my early twenties when I started travelling and when I came back my real urge started to experiment it in my kitchen. I have tried out many flavours till now both no bake and baked but this time, I have experimented something crazy. I…
A guide to Self-Rising Flour
I have been baking for years now and one thing I’ve learnt along the way about baking is that it needs precision and an understanding of how different ingredients work. Be it simple ingredients like flour or lesser used ones like self rising flour, it’s important to know what role they perform in a dessert….
Cake Problems 101
Who doesn’t like a beautifully frosted cake on their birthday or a simple tea cake to go with their cup of coffee on a rainy evening? I know I do but most of us are super intimidated when it comes to baking cakes. I don’t blame you at all, because when I started baking, I…