STICKY DATE PUDDING

There’s something truly magical about desserts that manage to strike the perfect balance between sweet, gooey, and comforting. One such delight that has captured the hearts and taste buds of dessert enthusiasts around the world is the timeless classic—Sticky Date Pudding.  The magic of sticky date pudding lies in its simple yet flavorful ingredients. The star of the show is, of course, the dates—moist, chewy, and rich in natural sweetness.

Sticky date pudding is not just a dessert; it’s a celebration of warmth, nostalgia, and the simple joys of life. Whether shared with loved ones during a festive gathering or savored alone as a comforting treat, this timeless classic has the power to transport you to a realm of sweet bliss.

INGREDIENTS USED IN STICKY DATE PUDDING

• MEDJOOL DATES

  Dates are the hero ingredient of this dessert. At the core of sticky date pudding lies the Medjool date, a luscious and plump variety known for its natural sweetness and caramel-like taste. These dates, finely chopped and soaked in hot water, infuse the entire dessert with a rich, indulgent flavor that is both comforting and irresistible.

• WATER

  Water serves a dual purpose. It not only softens the dates, making them easier to incorporate into the batter, but it also extracts the essence of the dates, creating a flavorful liquid that contributes to the overall moistness and richness of the pudding.

• BAKING SODA

  A small amount of baking soda is added to the dates and water mixture. This humble ingredient plays a crucial role in creating a light and fluffy texture in the pudding by interacting with the acidic components present in the dates.

• BROWN SUGAR

  Brown sugar, with its molasses content, brings a depth of flavor and a hint of caramelization to the pudding. Its unique characteristics contribute to the creation of the velvety, sweet sauce that envelops the dessert, enhancing its overall richness.

• BUTTER

  Butter, a classic indulgence in baking, is creamed with brown sugar to form the foundation of the pudding batter. As it melts during baking, it infuses the dessert with a luxurious buttery flavor while contributing to its moist and tender crumb.

• ALL-PURPOSE FLOUR

  All-purpose flour is the binding agent that brings the other ingredients together. Its role is essential in giving the pudding structure while allowing the flavors of the dates, butter, and sugar to shine through.

• CINNAMON POWDER

  Cinnamon powder, with its warm and comforting notes, is the final touch that elevates the pudding’s flavor profile. This spice complements the sweetness of the dates and adds a subtle complexity that makes each bite a delightful experience.

EQUIPMENT USED IN STICKY DATE PUDDING

This recipe doesn’t require a lot of equipment. Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen, and it’s very important to measure ingredients with precision.

A few mixing bowls and a whisk are what you need to prepare the sticky date pudding

A spatula is my favorite kitchen equipment and always comes in handy at a lot of stages.

I have used this oval glass dish bowl to bake my sticky date pudding.

TIPS TO MAKE STICKY DATE PUDDING

• Opt for fresh and high-quality Medjool dates. Their natural sweetness and chewy texture will significantly enhance the flavor and texture of your pudding.
• Allow the chopped dates to soak in hot water for an adequate amount of time. This softens the dates, making them easier to incorporate into the batter and infusing the liquid with their rich flavor.
• Creaming together the butter and sugar is a crucial step. Beat them until light and fluffy, as this aeration contributes to the pudding’s soft and tender crumb.
• Once you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to a dense and heavy pudding.
• Be attentive when making the toffee sauce. Cook it until it reaches a rich, golden-brown color without burning.

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• EGGLESS PLUM CAKE 

STICKY DATE PUDDING

 

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Ingredients

• 6 medjool dates, chopped
• ½ cup water
• ¼ tsp baking soda
• ½ cup brown sugar
• 6 tbsp butter, softened
• 6 tbsp flour
• ¼ tsp cinnamon powder
• Toffee sauce
• ½ cup butter
• ½ cup brown sugar
• ½ cup fresh cream
• ½ tsp vanilla extract

Instructions

1. Process-
2. Preheat the oven at 180 degrees Celsius and prepare 700 ml oval glass dish.
3. Start by roughly chopping the dates and then add hot water and baking soda in it. Keep this aside.
4. In a separate bowl, cream butter and brown sugar until light and pale.
5. Fold in the dry ingredients & dates mixture. Combine until smooth.
6. Pour the batter in the prepared dish greased with butter and bake it for 25-30 minutes.
7. To make the toffee sauce, melt the butter and sugar in a saucepan set over medium heat. When the mixture is simmering, whisk in the cream and bring it to a boil, stirring continuously as it will bubble up vigorously. Make sure the cream is at room temperature, not cold. Add the vanilla extract and mix well.

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If you happen to make this delicious sticky date pudding, do tag me on Instagram and use #BakewithShivesh. I’d love to see your creations. Happy Holidays!