You guys know how much I love experimenting with and incorporating fruity flavors in my desserts, while I have come to realize the increasing demand for vegan and eggless recipes. So, I mixed up both of those things to create this Vegan Orange Loaf Cake! This Vegan Orange Loaf Cake is super duper moist with…
CHERRY ETON MESS
I love a good meringue! Meringues are impressive, they are good looking, and they require hardly any effort. And if you’re looking to include your meringue into a wonderful dessert, one that you can imagine eating in your garden and loving it to bits, your best shot is the Eton Mess. I especially love using…
Gooey Chocolate Cookies Easy Recipe
I think gooey chocolate cookies are easily the world’s most favorite and the most go-to recipe, and that too for all ages- from little kids to people the age of my grandparents! Wouldn’t it be? Gooey Chocolate cookies are effortless. Not only this, you don’t go very wrong with them that often and they’re highly…
5 Things a Food Blogger SHOULD be Doing on Instagram
PRODUCE GOOD CONTENT AND STICK TO YOUR THEME The best way to get people to follow you and your work is by producing good content. The pictures you post on Instagram should be well shot and relevant. If your’s is a food- blog, make sure you stick to pictures of food. The people who follow…
CHOCOLATE PANNACOTTA
This chocolate pannacotta is as luxurious and as heavenly as it looks and I challenge you to refute this point. With a texture as smooth as silk, somewhat like a chocolate custard, this chocolate pannacotta comes under the most decadent and delectable recipes on this blog. I topped the chocolate pannacotta with some fresh granola…
MINI MERINGUES
by Samantha Hello my name is Samantha and I’m 24 years old from Melbourne, Australia. I created Wholesome Patisserie to share with you my love of food. To bring you into my world of endless amounts of chocolate, unbelievable gluten-free sweets, beautiful cakes and many more heavenly recipes. I want to share with you my…
Lemon and Cream Trifle- easy and quick
Combined with the deliciousness of maple cake and freshness of lemon and strawberries, this lemon and cream trifle recipe is above and beyond any other trifle I have made. The first bite of this lemon and cream trifle is such a blast of flavors, it is quite inexplicable. Have a look at the procedure of this recipe…
VEGAN GLUTEN FREE CHOCOLATE TART
I think you’ll love me for this recipe. This chocolate tart that you see right here is gluten free, vegan and also refined sugar free. I used oats and almond flour instead of flour. I also replaced sugar with 100% pure maple syrup from Canada. It is not only the perfect replacement for sugar but…
