The word Panna Cotta literally means cooked cream and it has its origins in the beautiful country of Italy. This dessert might seem too fancy to the ears but it’s hardly a hassle for your hands and not only this, it is known for its simplicity! Even I thought that desserts with hi-fi names require a lot of work…
S’MORES TRIFLE
If you follow me ardently, you know I love trifles and if I get the opportunity to play around with them, I do so immediately, and in addition to the other trifle recipes, I present to you the S’mores Trifle recipe! Google defines “S’more” as a treat that consists of fire-roasted marshmallows and a layer…
MAPLE SYRUP CAKE
Origin of Maple Syrup goes way back in history. Legend has it that it all started with a pesky squirrel. Many centuries ago, during a period of famine, a Native American youth noticed a squirrel full of energy. He watched the squirrel lick the sap from a maple tree and realized this was the source…
TART SHELLS
Many of you have complained about uneven or unsuccessful events at tart shells. I understand that sometimes, they are non-uniform, sometimes too crumbly and it doesn’t hold the cream or the mousse. But, we all get perfect after practicing and practicing and of course, not losing hope, haha. These tart shells have an added advantage…
CHRISTMAS SHORTBREAD COOKIES
December has always been my favourite month. And Christmas is my favourite part of the month. And making Christmas shortbread cookies is my favourite part of Christmas. So basically it all comes down to baking. This year I made large Christmas tree shaped sugar cookies. They make for perfect Christmas presents that you can pack…
BERRY SMOOTHIES
One of the food items that took this year by a storm was healthy, easy, and super quick berry smoothies! And of course, how could I not do one of these utterly delicious smoothies? Now, berry smoothies are not only healthy as they are full of antioxidants, vitamins, and minerals, but they are also super…
PUFF PASTRY SPICED APPLE TART
I’ve always enjoyed Fall Baking. For me its always about apples and spices. I’ve made so many apple desserts this month and this recipe of the spiced apple tart is interesting and simple. I think with the onset of fall, I just want to experiment with spices in my desserts. I love the warmth that…
PB PUFF PASTRY ROLLS
You know I’ve been obsessing over organic peanut butter from 24 Mantra organic. After using it in cookies and brownies, I decided to make these simple puff pastry rolls. A flaky puff pastry filled with the most delicious peanut butter filling. You’re in for a treat! Like all my recipes, this Peanut Butter Puff Pastry…
