- 1 cup milk
- 1/4th cup chia seeds
- 1 tbsp maple syrup
- 2 peaches, sliced
- 2 tablespoons SPRIG ginger marmalade
- In a glass jar, combine milk, maple and chia seeds. Whisk well.
- Let the jar rest in the fridge overnight.
- Cook peach slices with ginger marmalade on medium heat. Bring to a boil.
- Top chia pudding with ginger marmalade and peaches.