I had a lot of plums sitting in my fridge. I had already made a plum sauce with a big batch earlier this week and decided to put these in a cake. I made a basic cake batter, added some cinnamon powder, some custard powder and a whole lot of sliced plums- bliss!
PEACH-COCONUT COOLER
Sometimes all you need to beat the heat is a refreshing cooler. Make a big batch of this peach coconut cooler and I promise it’ll keep the heat away.
EASIEST CINNAMON ROLLS
Making cinnamon rolls at home may sound intimidating but this recipe will make it super easy for you! It definitely is a time consuming recipe but totally worth it. Some basic ingredients and a little patience is all you need to make the best cinnamon rolls at home.
Lemon and Blueberry Cake with Buttercream frosting
Lemon and blueberry is undoubtedly one of my favorite combinations. As most of my other recipes, this one is an extremely simple recipe as well. What I love about this cake is that the batter takes about only 10 minutes to whip up and is so so flavorful.
CHERRY-ROSEMARY COOLER
You guys must have noticed that I am uploading a lot of cooler recipes nowadays and here is a recipe of another one- Cherry-Rosemary Cooler. For all of you out there wanting to try a twist in the normal cooler recipes- this Cherry-Rosemary Cooler is going to be perfect to your liking and I guarantee that….
Eggless Mango Mousse Glasses
Don’t we all love an easy summer dessert that is easy to make? This eggless mango mousse is all kinds of delicious. It only calls for 3 ingredients and you can prepare it in no time! I also love this eggless mango mousse because it is so refreshing and light. You can make a big…
Eggless Pineapple Upside Down Cake
I love pineapple upside down cakes! It is easy to bake, super fun to whip up, and has so many textures and tastes to offer! While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite. This is the third…
PINEAPPLE UPSIDE-DOWN CAKE x CANOLA
Here is another recipe for the famous and the delicious pineapple upside-down cake, but there is a little but a very important twist- it’s made with canola oil. Why canola oil, you ask me? Because canola oil contains high levels of heart-healthy monosaturated fatty acids which lower bad cholesterol and helps control blood sugar level….
