milk pudding bites

In the realm of desserts, there’s a classic charm in simplicity. Few desserts embody this notion as elegantly as milk pudding bites. These encapsulate the essence of comfort and indulgence in each velvety spoonful. Milk pudding bites have become a global favorite, cherished for their smooth texture and heavenly flavor. Milk pudding bites are more than just a dessert; they are a testament to the art of slowing down and savoring life’s simple pleasures. Together, let’s uncover the secrets of the perfect pudding texture, experiment with flavors that dance on our taste buds, and celebrate the joy of creating something magical.

In a world filled with complex desserts and intricate flavors, Milk Pudding Bites stand out as a beacon of sweet simplicity. So, take a break from the elaborate, embrace the understated, and let the velvety allure of milk pudding transport you to a realm of pure, uncomplicated delight. After all, sometimes, the most memorable treats are the ones that remind us that sweetness can be found in the simplest pleasures.

EQUIPMENT YOU NEED FOR THE MILK PUDDING BITES

This recipe doesn’t require a lot of equipment. Measuring Cups and Measuring Spoons are an integral part of any baker’s kitchen and it’s very important to measure ingredients with precision.

A heavy bottom saucepan and a whisk is required to combine everything together. A spatula is my favourite kitchen equipment.

You also need an induction or a heat source to heat the mixture.

For the mould to set the pudding, I have used a loaf pan, you can use any shaped baking pan to set the pudding.

INGREDIENTS USED IN MILK PUDDING BITES

1. Milk:

   Milk is the primary ingredient and the star of milk pudding bites. It provides the base and the creamy texture to the dessert. The fat content in the milk contributes to the richness of the pudding. Whole milk or full-fat milk is often preferred for a creamier result, although variations can be made with low-fat milk for a lighter version.

2. condensed milk :

   Condensed milk adds sweetness, creaminess, and richness to milk pudding bites. It enhances the flavor and helps achieve a smooth, melt-in-the-mouth texture. 

3. Cornflour:

   Cornflour acts as a thickening agent in milk pudding bites. When mixed with cold liquid and then heated, it thickens the mixture, giving the pudding its smooth and silky consistency. Cornflour helps the pudding set properly, transforming the liquid ingredients into a soft, yet firm texture. It’s essential for achieving the perfect pudding consistency.

4. Milk powder:

   Milk powder, in this context, is used for coating the milk pudding bites. After the pudding is set and cut into bite-sized pieces, these pieces are often coated with a thin layer of milk powder. This serves both a functional and aesthetic purpose. Functionally, the milk powder prevents the pudding pieces from sticking together. Aesthetically, it adds a velvety texture to the outer layer, enhancing the overall mouthfeel and presentation of the dessert.

TIPS TO KEEP IN MIND WHILE MILK PUDDING BITES AT HOME

• Full-fat milk will give better texture and flavour so prefer using that.
• Remove the mixture as soon as it starts to thicken, or else it will become lumpy.
• Make sure you are continuously whisking the mixture to ensure there are no lumps.
• Patience is key when making milk pudding bites. Allow sufficient time for the pudding to set in the refrigerator. This usually takes a few hours. A well-set pudding ensures a smooth and consistent texture.
• Use a sharp clean knife to cut the cubes equally.

OTHER RELATED RECIPES FROM THE BLOG

• COFFEE CHOCOLATE PUDDING BITES
• NUTELLA PUDDING
• SMALL SERVE COCONUT PUDDING

MILK PUDDING BITES

 

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Ingredients

• 2 cups milk
• ½ cup condensed milk
• 5 tbsp cornflour
• ¼ cup milk powder

Instructions

1. In a saucepan, combine the milk, condensed milk & cornflour. Whisk everything together until the cornflour and sugar are fully dissolved.
2. Place the saucepan over medium heat and continue to whisk the mixture constantly. Bring it to a gentle boil.
3. Once the mixture starts to boil, reduce the heat to low and continue to cook and whisk for about 4-5 minutes or until it thickens to a pudding-like consistency.
4. Remove the saucepan from heat and pour the pudding mixture into a greased or lined mould
5. Allow the pudding bites to cool at room temperature for a bit, then refrigerate them for at least 2 hours or until they are fully set.
6. Once set, remove the pudding bites from the mold and cut into cubes.
7. Now coat these milk pudding bites into milk powder and enjoy!

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If you like my Milk pudding bites recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!