EGGLESS BANANA BREAD IN COOKER

This eggless banana bread is a moist and delicious treat made effortlessly in a cooker. With ripe bananas providing natural sweetness and a rich, soft texture, it’s a perfect comfort snack. Infused with a hint of vanilla and a touch of cinnamon, this bread boasts a warm, inviting aroma. The cooker method ensures a beautifully baked exterior and a tender crumb inside, making it an ideal choice for those looking to enjoy a homemade dessert without the need for an oven.

WHAT YOU’LL LOVE ABOUT THIS

• Eggless
• No oven required
• Easy and less time consuming
• No fancy ingredients required
• Rich and chocolatey

INGREDIENTS USED IN EGGLESS BANANA BREAD

• BANANA

Bananas are the key ingredient in eggless banana bread, providing both moisture and natural sweetness. Their high pectin content helps bind the ingredients together, compensating for the lack of eggs. The mashed bananas contribute to the bread’s soft texture and rich flavor while also adding nutritional benefits, such as fiber, vitamins, and potassium.
The natural sugars in bananas can reduce the need for additional sweeteners, making the bread both healthier and more flavorful. Overall, bananas play a central role in creating a moist, flavorful loaf without eggs.

• MILK

Milk is a valuable ingredient in eggless banana bread, serving multiple functions. It adds moisture, helping to create a tender crumb and enhancing the overall texture of the bread. Milk also contributes to the flavor, adding a subtle richness that complements the sweetness of ripe bananas.

• OATS FLOUR

oats flour can enhance the bread’s moisture and overall tenderness without the need for eggs, making it an excellent choice for those with dietary restrictions or preferences. When using oats flour, it’s often helpful to combine it with other flours or binding agents to achieve the desired consistency and rise.

• WHOLEWHEAT FLOUR

Whole wheat flour is a nutritious alternative to all-purpose flour in eggless banana bread, enriching the recipe with additional fiber, vitamins, and minerals. Its denser texture and slightly nutty flavor complement the natural sweetness of ripe bananas, creating a heartier and more wholesome loaf.

• LEAVENING AGENT

In eggless banana bread, leavening agents like baking powder or baking soda are crucial for achieving the desired rise and texture. Since eggs usually provide structure and lift, leavening agents help fill this role by creating gas bubbles that cause the batter to expand and rise during baking.

• BUTTER

Butteris often used in eggless banana bread to impart richness, flavor, and moisture. Its fat content helps to create a tender crumb and adds a desirable depth of flavor, enhancing the overall taste of the bread. Butter also contributes to the bread’s texture, making it soft and moist.

EQUIPMENTS USED FOR MAKING EGGLESS BANANA BREAD IN COOKER

The kind of equipment you use when you’re baking makes a huge difference to the end result! I would recommend you to use good quality mixing bowls and other equipment so that your eggless banana bread in cooker  comes out delicious!

I have used stahl cooker to bake my banana bread.

Measuring Cups and Measuring Spoons are the first thing that anybody needs. The right quantities will help in the desired outcome so these two things are a must.

You will also need a 7*4 inch loaf pan to cook the cake.

OTHER RELATED RECIPES FROM THE BLOG

1. MARBLE BANANA BREAD

2. EGGLESS BANANA MUG CAKE

3. BREAKFAST BANANA MUFFINS

TIPS TO MAKE EGGLESS BANANA BREAD IN COOKER

1. Use Ripe Bananas: They add natural sweetness and moisture.
2. Bake on Low Heat: Place the pan with batter on the stand in the cooker. Cover the cooker with the lid and bake on a low flame. Cooking on a low flame helps to avoid burning the bottom and ensures even cooking.
3. Check for Doneness: Bake for about 35-40 minutes, but start checking with a toothpick around the 30 minute mark. Insert a toothpick or knife in the center of the bread; it should come out clean when the bread is done.
4. Cooling: Once baked, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
5. Grease the Pan: Ensure the baking pan is well-greased and floured or lined with parchment for easy removal.
6. Avoid Over mixing: Mix the batter just until ingredients are combined to keep the bread light and fluffy.

EGGLESS BANANA BREAD IN COOKER

 

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Ingredients

• 1+ ½ banana
• 5 tbsp jaggery powder
• 6 tbsp(82g) butter, melted
• 6 tbsp milk, hot
• ¾ cup oats flour
• ¾ cup whole wheat flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp cinnamon powder
• ⅓ cup chocolate chunks
• Chocolate chips,to top

Instructions

1. Set a cooker on low-medium heat and spread a layer of salt at the bottom of the cooker. Place a small stand in the center and close the lid of the cooker. Let it preheat for about 10 mins.
2. Meanwhile, take the ripe bananas in a bowl and mash them till no big lumps remain.
3. Add jaggery powder, melted butter and hot milk over the mashed bananas and whisk well till nicely combined.
4. Now, sift in the remaining ingredients, that is oats flour, whole wheat flour, baking powder, baking soda and cinnamon powder and whisk again to form a thick batter. Whisk only till no flour pockets remain.
5. Lastly fold in chocolate chunks in the batter and transfer the batter into a greased and lined7*4 inch loaf pan and top it with some chocolate chips.
6. Carefully open the lid of the preheated cooker and place the loaf pan on the stand at the centre. Close the lid again and bake the banana bread for around 40 mins or until a skewer inserted in the middle comes out clean.

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If you like my Eggless  Banana Bread in cooker recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!