Hey there, fellow dessert enthusiasts! 🍰
If you’ve ever found yourself craving a homemade treat but don’t have an oven, this one’s for you. My new series, “No Oven, No Problem,” is all about bringing the joy of baking to everyone, even if you don’t have an oven at home. Whether you’re using a saucepan, a cooker, or even a katori, these recipes are all about making baking accessible, easy, and most importantly, delicious. Let’s dive into the first 12 episodes of this exciting series!
Episode 1 – Chocolate Cake in Saucepan:
Who says you need an oven to make a rich, moist chocolate cake? In this episode, I show you how to whip up a decadent chocolate cake using just a saucepan. This cake is all about simplicity without compromising on flavor. You’ll learn how to get that perfect, tender crumb using the steam method. Plus, I’ll share tips on how to infuse the cake with extra chocolatey goodness, ensuring every bite is as indulgent as the last. Whether you’re celebrating a special occasion or just in the mood for something sweet, this chocolate cake has got you covered!
Episode 2 – Suji Bread in Cooker:
Bread-making just got easier! With a few simple ingredients and a pressure cooker, you can make fluffy and delicious suji bread at home. This no-oven recipe is perfect for breakfast or as a snack. I’ll guide you through the steps to create a perfectly risen bread with a golden crust and soft interior. We’ll also explore variations like adding herbs, spices, or even a cheesy twist to your suji bread. This episode is all about taking the fear out of bread-making and showing you how versatile and easy it can be.
Episode 3 – Brownies in Cooker:
Craving gooey, fudgy brownies? This episode is for you! I’ll guide you through making rich, chocolatey brownies using a pressure cooker. These aren’t just any brownies—they’re the kind that have that perfect balance of a crisp top and a melt-in-your-mouth center. You’ll learn how to achieve that signature fudgy texture without the use of an oven. Plus, I’ll share some fun variations, like adding nuts, chocolate chips, or a swirl of peanut butter to elevate your brownie game.
Episode 4 – Eggless Pinwheel Cookies in a Pan:
Cookies without an oven? Absolutely! These eggless pinwheel cookies are made right on the stovetop in a pan. They’re buttery, crispy, and perfect for sharing with friends and family. This episode is all about getting creative with your cookie-making skills. I’ll show you how to roll out the dough and create those beautiful, mesmerizing swirls that are not only a treat to eat but also to look at. Plus, we’ll discuss options for flavoring the dough, whether you prefer a classic vanilla-chocolate combo or something more adventurous like cinnamon and coffee.
Episode 5 – Red Velvet Cake in Saucepan:
Bring a touch of luxury to your kitchen with this stunning red velvet cake. No oven? No problem! This recipe uses a saucepan to create a beautifully moist and flavorful cake. I’ll walk you through the secrets to getting that perfect red hue without the artificial taste, and how to achieve that signature velvety texture. We’ll also cover how to make a simple cream cheese frosting on the stovetop to complement the cake. This episode is perfect for when you want to make a statement dessert without the hassle of an oven.
Episode 6 – Cheesecake in a Cooker:
Who knew you could make a cheesecake without an oven? In this episode, I’ll show you how to create a creamy, dreamy cheesecake using just a pressure cooker. You’ll discover how to get that smooth, crack-free top and a rich, dense filling that’s just as good as any oven-baked version. We’ll also explore different bases—from the classic graham cracker crust to a more indulgent Oreo base—and toppings like fresh fruit, chocolate ganache, or even a drizzle of caramel. This cheesecake is bound to become a staple in your dessert repertoire!
Episode 7 – Ragi Cake in Cooker:
Looking for something healthy and delicious? This ragi cake is made in a pressure cooker and is packed with the goodness of whole grains. It’s a guilt-free treat that’s perfect for any time of day. I’ll show you how to use ragi flour to create a cake that’s not only nutritious but also incredibly moist and flavorful. We’ll talk about the benefits of ragi and how to enhance the cake with natural sweeteners like jaggery or honey. This episode is all about proving that healthy desserts can be just as satisfying as their more indulgent counterparts.
Episode 8 – Choco Lava Bombs in Paniyaram Pan:
Get ready for a molten chocolate surprise! These choco lava bombs are made in a paniyaram pan and are filled with gooey, melty chocolate. It’s a dessert that’s sure to impress. I’ll guide you through the process of making these delightful little bombs, from preparing the batter to perfectly cooking them so that the outside is firm while the inside is a pool of molten chocolate. We’ll also discuss variations, like adding a hint of coffee for a mocha twist or using white chocolate for a surprising contrast. These lava bombs are a showstopper, perfect for parties or just a special treat for yourself.
Episode 9 – Coconut Cake in a Cooker:
This coconut cake is soft, moist, and bursting with coconut flavor. Made entirely in a pressure cooker, it’s a simple yet delightful dessert that’s perfect for any occasion. I’ll share tips on how to infuse the cake with maximum coconut flavor, using ingredients like coconut milk, desiccated coconut, and even a touch of coconut extract. We’ll also explore how to make a coconut glaze or frosting that complements the cake perfectly. This episode is a tropical getaway on a plate, bringing a taste of the islands to your kitchen.
Episode 10 – Gulab Jamun Cakes in Paper Cups:
Ever tried a gulab jamun in cake form? These mini gulab jamun cakes are made in paper cups and are infused with the sweet, syrupy goodness of the classic Indian dessert. I’ll show you how to create these adorable little cakes, from making the batter to adding the gulab jamun mix gets you the perfect flavour into these. We’ll also discuss how to garnish them with slivers of almonds or pistachios for that authentic touch. These cakes are a fusion dessert that brings together the best of traditional Indian sweets and modern baking techniques.
Episode 11 – Atta Jaggery Cake in a Saucepan:
Here’s a healthier take on cake with whole wheat flour and jaggery. Made in a saucepan, this atta jaggery cake is wholesome, delicious, and perfect with a cup of tea. I’ll guide you through the process of making this rustic, earthy cake, from mixing the ingredients to cooking it to perfection in a saucepan. We’ll explore how jaggery adds a deep, caramel-like sweetness to the cake and discuss optional add-ins like nuts, dried fruits, or spices to customize it to your liking. This episode is all about bringing together health and taste in a way that’s easy and accessible.
Episode 12 – Brownies in a Katori:
Enjoy a personal-sized treat with these brownies made in a katori. They’re fudgy, rich, and so easy to make—perfect for when you need a quick dessert fix. I’ll show you how to make these individual brownies, ensuring that each one has the perfect balance of a crispy top and a gooey center. We’ll talk about the different ways to flavor your brownies, whether you prefer classic chocolate, a hint of espresso, or even a swirl of peanut butter. These katori brownies are perfect for portion control or for serving at a dinner party as a charming, personalized dessert.
And there you have it— amazing dessert recipes that you can make without an oven! Whether you’re a seasoned baker or just getting started, these recipes prove that you don’t need fancy equipment to create delicious treats. I hope you enjoy trying these out as much as I did creating them. Don’t forget to share your creations with me on Instagram and stay tuned for more episodes in the “No Oven, No Problem” series.
Happy baking (without an oven)!
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