I love fresh flavors in a cake and that is why I decided to incorporate the lushness of orange zest in the frosting that I have given to this absolutely mouth-watering strawberry cake! I have already exclaimed my love for strawberries and how I would whip them up with something every day given the option to…
Recipes
ROASTED SPICED PEARS
The idea of pears as desserts in your mind might be amusing but mix them with some ginger, honey, cinnamon, and orange, and create these delightful roasted spiced pears- a recipe you are going to fall in love with! These roasted spiced pears are easy, effortless, time-saving, and even gluten-free. It is something you can…
Dark Chocolate Ganache
Who doesn’t love a good dark chocolate ganache? It’s chocolatey, it’s creamy and oh-so-delicious! My favorite part- this dark chocolate ganache it’s super easy to make, calls for just 2 ingredients and takes only a very little time to whip up. I’m not a fan of butter-cream frosting because it’s too heavy and while I…
VANILLA PANNA COTTA
The word Panna Cotta literally means cooked cream and it has its origins in the beautiful country of Italy. This dessert might seem too fancy to the ears but it’s hardly a hassle for your hands and not only this, it is known for its simplicity! Even I thought that desserts with hi-fi names require a lot of work…
S’MORES TRIFLE
If you follow me ardently, you know I love trifles and if I get the opportunity to play around with them, I do so immediately, and in addition to the other trifle recipes, I present to you the S’mores Trifle recipe! Google defines “S’more” as a treat that consists of fire-roasted marshmallows and a layer…
MAPLE SYRUP CAKE
Origin of Maple Syrup goes way back in history. Legend has it that it all started with a pesky squirrel. Many centuries ago, during a period of famine, a Native American youth noticed a squirrel full of energy. He watched the squirrel lick the sap from a maple tree and realized this was the source…
TART SHELLS
Many of you have complained about uneven or unsuccessful events at tart shells. I understand that sometimes, they are non-uniform, sometimes too crumbly and it doesn’t hold the cream or the mousse. But, we all get perfect after practicing and practicing and of course, not losing hope, haha. These tart shells have an added advantage…
CHRISTMAS SHORTBREAD COOKIES
December has always been my favourite month. And Christmas is my favourite part of the month. And making Christmas shortbread cookies is my favourite part of Christmas. So basically it all comes down to baking. This year I made large Christmas tree shaped sugar cookies. They make for perfect Christmas presents that you can pack…
