If you guys haven’t tried a smoothie as an entire breakfast, you have really missed out on a lot! This blackberry smoothie is my favorite go-to breakfast. It is healthy, meal appropriate, refreshing, and it keeps me going throughout my day! Also, to start your day with such a delicious smoothie- it’s the best! I…
From the Fridge
GINGER MARMALADE JELLY
The ginger marmalade from SPRIG is my new summer obsession. I’ve used it to make an orange cake and a peach chia pudding already. This time I decided to use it to make a family favorite- jelly and made this amazing ginger marmalade jelly! I’ve topped this beautiful ginger marmalade jelly with some delicious cold custard…
Mango Milkshake with Mango Pulp
In my house, you know it’s summer when mum starts making this Mango Milkshake almost every morning. Everyone in the house loves it! It’s so yum and refreshing and you just can not help but oblige yourself to an extra glass! My mum usually adds sugar to the milkshake, but this time I told her…
RASPBERRY OATS SMOOTHIE
This gorgeous looking Raspberry Oats Smoothie shouts healthy and it definitely is! Smoothie bowls are gaining popularity in the food industry almost like a wildfire and how can I not experiment about with them? Besides this Raspberry Oats Smoothie, you can also try the utterly delicious Blackberry smoothie present on the website! These smoothies are absolutely…
VANILLA PANNA COTTA
The word Panna Cotta literally means cooked cream and it has its origins in the beautiful country of Italy. This dessert might seem too fancy to the ears but it’s hardly a hassle for your hands and not only this, it is known for its simplicity! Even I thought that desserts with hi-fi names require a lot of work…
STRAWBERRY GRANITA
Granitas. Unfamiliar word? More unfamiliar recipe? Worry not because I am going to give you guys the best ever strawberry granita recipe and you’re going to go gaga over granitas this year! Granitas are a product of Italy’s extremely hot summers. When Italians had no ACs and no energy, they just blended some fresh produce…
VANILLA FLAN
Flan, famously known as crème caramel is a sweet, decadent, and rich sweet custard that is topped a sweet but light caramel sauce. Flan differs from crème brûlée as the topping is a soft layer of caramel and not a hardened one. I have used condensed milk for this Vanilla Flan recipe because it gives it a…
CHRISTMAS PUNCH
I’ve been sharing so many dessert recipes with you which you can make for Christmas but what about drinks? I’ve got the best recipe for you! It’s citrusy, warm, spiced and has the fragrant Rosa Rosa from Big Banyan. The wine has such a beautiful colour. Its tantalising aromas and enchanting flavours make the Christmas punch all…
