In my house, you know it’s summer when mum starts making this Mango Milkshake almost every morning. Everyone in the house loves it! It’s so yum and refreshing and you just can not help but oblige yourself to an extra glass!
My mum usually adds sugar to the milkshake, but this time I told her to try using maple syrup instead of using sugar. She made one big batch using 100% pure Canadian maple syrup today and it was SO good. I topped this Mango Milkshake with some fresh whipped cream and I also diced up some mangoes to put inside the shake. One word- Heavenly!
I loved the color, so I decided to take pictures of it. Now that I have pictures, I also took the recipe from mum to share it with Y’all. Nothing fancy here, just a delicious and easy to make Mango Milkshake. And I am sure that most of you will agree when I say that this is super easy to make. Enjoy!
If you do blend up this amazing mango milkshake, do not forget to post it on Instagram and use the hashtag- #bakewithshivesh!
Mango Milkshake Benefits
The major reason why all mothers make mango milkshakes a compulsion for the summer season is because of the many benefits that the milkshake offers. Mango milkshake is an entire meal. Especially if you’re adding a generous scoop of ice cream or serving the shake with diced mangoes, it’s not only heavenly but it is equivalent to your breakfast.
Mango milkshake has the goodness of calcium from milk, Vitamins A and C from mangoes, and it also keeps your body cold, which is a must for the summer season. It also helps in boosting immunity and preventing heart sicknesses.
Other Mango Recipes on the blog
If you’re a fan of mangoes like I am, trust me, the following recipes do not disappoint:
Mango Milkshake with mango pulp and ice-cream
- The pulp of two large mangoes
- 2 cups milk
- 1/4 cup 100% pure Canadian maple syrup
- 1/4 cup crushed ice
- Blend all the ingredients in a blender until smooth. Serve cooled
- If you’re feeling indulgent, serve with a scoop of ice-cream.