Summer is here and while I’ll spend the next few months complaining about how much I miss the winter, the mangoes will keep me happy. Chia pudding is my favorite pick for a healthy breakfast ( when I’m not eating pancakes and waffles ha ha) and I make them all the time. This mango chia pudding is going to become your favorite breakfast option. It’s healthy and delicious and will keep you going for the day. Mango chia seed pudding for the win!
I have posted a few chia seed pudding recipes here in the past-
- strawberry-almond chia pudding
- ginger marmalade chia pudding
- matcha chia pudding
But this mango chia pudding is my favorite! Mango and chia work so well together and it makes for the perfect light, fulfilling summer morning. I usually make this mango chia seed pudding at night- let it set in the fridge overnight. In the morning, I quickly chop up a mango to go with the pudding.
mango chia seed pudding
INGREDIENTS-
- 1 cup milk ( use almond milk if you want to make a vegan pudding)
- 1/4th cup chia seeds
- 1 tbsp maple syrup/ honey
- 1 cup chopped mango or mango purée
PROCEDURE –
- In a glass jar, combine milk, maple syrup and chia seeds. Whisk well.
- Rest it over night in the fridge until it becomes thick.
- Serve with mango purée or pieces.
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.
Hi, so I have seen in your posts that you get really frustrated when people change the ingredients and then ask what they did wrong, but I am going to ask my question either way (sorry, haha).
How much difference will the whole recipe make if I use Sabja seeds instead of Chia seeds? Like, I read it up on the internet and they seem similar, but I can never be too sure.
Thanks x
hahaha Hi! the texture of both the seeds is different. While they both soak the liquid, I like chia seeds more. I’ve not tried using sabja with milk but you can definitely give it a shot. I don’t think you’ll be able to achieve the pudding like texture that you could with chia
Hi Shivesh,this is for one serving?
hey! 2 servings
Hi!
We have to use soaked 1/4 cup chia seeds?
Hi shivesh,
I have tried this recipe. Oh my god it turned out so well. Thank you for sharing these amazing recipe. I have tried many cookies and cakes recipes of yours..they all turned out so good. I can blindly trust your recipes.
Thanks,
AK
Hey! I want to ask the temperature of the milk that has to be taken?
hey shivesh i want to ask something do we have to use hot milk or cold milk