MANGO CARDAMOM CUPCAKES

I’ve realized one thing on Instagram- you guys love mangoes! And I’m not surprised! They’re honestly one of the very few things I like about the Delhi summer. Since y’all love mangoes so much, I’m delighted to bring to you this beautiful mango cardamom cupcakes in association with SPRIG. 

MANGO CARDAMOM CUPCAKES

INGREDIENTS-

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 pinch of freshly ground SPRIG whole green cardamom
• ½ cup vegetable oil
• ¾ cup castor sugar
• 2 drops of SPRIG marigold yellow natural colour
• ½ cup mango puree
• 1 teaspoon pure vanilla extract
• 4 eggs, at room temperature

Meringue frosting with SPRIG all natural vanilla beans HERE.

PROCEDURE-

• Pre-heat the oven to 180C. Line cupcake pan with liners
• In  bowl whisk together, flour, baking powder and ground SPRIG cardamom.
• In a large bowl, beat oil and sugar until the mixture is pale.
• Beat in the eggs, one at a time and mix well after each addition.
• Add SPRIG marigold yellow and mix well.
• Beat in the mango puree.
• Add in the flour and baking powder. Mix until everything is well combined and the batter comes together. Do not over-mix.
• Pour the batter into the prepared cupcake pan. Bake at 180C for20-25 minutes or until a toothpick inserted into the center comes out clean.
• Make the meringue frosting using the recipe HERE and mix in beans from one SPRIG all natural vanilla pod.