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April 22, 2019 Recipes

Birthday Cake- Chocolate Chip Cake

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It is my birthday today and I am so glad to be posting this recipe of my birthday cake which is a beautiful chocolate chip cake with chocolate cream cheese frosting.

I get asked a lot if I bake a birthday cake for myself on my birthday, to which the answer is- yes, I do, haha! But, this birthday is extra special because I am fortunate enough to celebrate it in Italy with my close friend and I am in love with this country!

Now, a birthday cake is a special one; it needs to be delicious (of course), but it also needs to be pretty and easy. This is exactly what my birthday cake is. This chocolate chip cake with cream cheese frosting is the easiest recipe you’ll find on the website and it is so birthday worthy with the beautiful frosting and the sprinkles, I am sure you guys will love it!

To make this beautiful birthday cake perfectly, you can also visit my Youtube channel where you will find the recipe for this chocolate chip cake!

Ingredients for Chocolate Chip Birthday Cake

There is absolutely nothing complex with this decadent chocolate chip birthday cake. It is the most basic recipe of a chocolate chip cake and uses ingredients that are literally available anywhere and everywhere!

If you have doubts about where you can find your chocolate chips, let me tell you that they are easily available at any bakery nowadays. If not, you can always order them from online grocery stores which are increasingly becoming super convenient!

chocolate chip birthday cake recipe

Tips for the perfect Birthday Cake

Like I said before, birthday cakes are certainly super special and they need and deserve the decoration. While I have simply gone ahead with the sprinkles, you can decorate however you like- with more chocolate chips, butterscotch balls, wafers, cookie crumbs, silver chocolate balls, fruits, nuts, and what not!

Moreover, while I have used a chocolate cream cheese frosting for this birthday cake, you can also go along with vanilla buttercream frosting or even dark chocolate ganache!

One important thing to remember is that when you are placing another level of your cake, do not forget to layer the top of the lower layer generously with whatever frosting you’re going ahead with. This ensures that your cake looks pretty but also tastes nice and stands tall.

Since this is a very simple recipe, you need not worry about the ingredients. Just please follow the recipe well and consult the youtube video for doubts!

chocolate chip cake recipe

Recipe for Chocolate Chip Birthday Cake

4.2 from 5 reviews
Birthday Cake- Chocolate Chip Cake
 
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Ingredients
Chocolate chip cake recipe-
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup vegetable oil
  • 1 cup castor sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • ½ cup milk
  • 1 cup of chocolate chips
Chocolate cream cheese Frosting-
  • 1 cup cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups icing sugar
  • ½ cup cocoa powder
Instructions
  1. Pre-heat the oven to 180C. Line two 8″ round cake pan with parchment paper.
  2. In a bowl, whisk together flour and baking powder.
  3. In a separate bowl, beat vegetable oil and castor sugar. Beat in the vanilla.
  4. Add eggs, one at a time and beat well after each addition. Mix in the milk.
  5. Using a spatula, gently fold in the dry ingredients into the wet ingredients. Mix only until well combined. Fold in the chocolate chips.
  6. Pour the batter into the prepared cake pans. Bake at 180C for 40-45 minutes or until a skewer inserted into the center comes out clean.
  7. For the frosting, beat the butter and cream cheese until the mixture is light and fluffy.
  8. While the mixture is still running, add the sugar in parts. Beat until the frosting is smooth and fluffy.
  9. Gradually add the cocoa powder.
  10. Generously top the cupcakes with frosting once they have cooled completely.
3.5.3251

 

 

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Categories: Recipes Tags: Birthday cake, chocolate chip cake

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Reader Interactions

Comments

  1. vishu says

    April 22, 2019 at 9:25 am

    thank you a lot for sharing this recipe , and I will try this.
    keep sharing please.

    Reply
    • Shivesh says

      April 28, 2019 at 5:54 pm

      YAY! happy baking x

      Reply
  2. Sharanya says

    July 22, 2020 at 12:03 pm

    Hello shivesh. Thank you for this..just wanyed to know if it’s one 8inch cake tin or two ? U have mentioned 2

    Reply
  3. Tanvi Taneja says

    July 26, 2020 at 10:17 am

    How to keep the chocolate chips from sinking?

    Reply
  4. Mrinalini Dutta says

    August 6, 2020 at 8:06 pm

    Hi shivesh!
    I wanted to make this cake for my grandmother’s birthday but as I can’t make it on the same day and decorate it can it be refrigerated like can I make it a day earlier before frosting it?
    Also which rack does the cake go in the the oven middle or last rack and if it is in the bottom rack does it need a water bath.?
    Hope you reply!!!

    Reply
  5. Mrinalini Dutta says

    August 6, 2020 at 8:07 pm

    Hi shivesh!
    I wanted to make this cake for my grandmother’s birthday but as I can’t make it on the same day and decorate it can it be refrigerated like can I make it a day earlier before frosting it?
    Also which rack does the cake go in the the oven middle or last rack and if it is in the bottom rack does it need a water bath.?
    Hope you reply

    Reply
    • Mrinalini Dutta says

      August 6, 2020 at 8:57 pm

      And also one more question do I have to turn on both the heating rods when the cake is in the middle pan?

      Reply
  6. sravanthi oleti says

    October 19, 2020 at 6:29 am

    Can I bake this cake in one 9″ tin, not in 2 tins

    Reply
  7. no says

    November 26, 2020 at 2:37 pm

    Ugh this recipe is horrible.
    1) you don’t need 2 8″ pans. One 6″ deep one is much better. the batter is too less to fill 2 8″ pans. It came out as a pancake instead of an actual sponge cake.
    2) 40 mins??? My cake hardened to a cookie. This whole thing is a disaster

    Reply
  8. Meenu says

    December 6, 2020 at 7:53 am

    Hiii can I half the recipe n try it ???

    Reply
  9. Ridhika says

    May 25, 2021 at 11:38 am

    Hey can I please add curd instead of eggs? I want to bake it for a babys birthday but want it eggless. And in how much quantity?
    Also wanted to know usually in your egg cakes what can we substitute eggs with?? Example if 2 eggs then how much curd??
    Thanks so much. Waiting for a reply.

    Reply
  10. AmbalaCakes says

    October 29, 2021 at 10:28 am

    Best cake recipe

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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