We all love frosting, don’t we? I recently posted videos of me frosting a chocolate cake on my Instagram stories. The frosting was this vanilla bean buttercream frosting that everyone seemed to love! For this frosting I use Amul unsalted butter. For vanilla beans, I suggest you check out SPRIG or Indian Goodness. Make sure your butter is softened. Your frosting will not be smooth if the butter is cold. You can also double this recipe, if you like.
This vanilla bean buttercream frosting is the best because it is very simple to make and only calls for four ingredients. And did I tell you? It’s delicious!
This vanilla bean buttercream frosting will be great on-
vanilla buttercream frosting
INGREDIENTS-
- 1/2 cup unsalted butter
- 1 cup icing sugar, sifted
- vanilla beans from one vanilla pod
- 1-2 teaspoons milk
PROCEDURE-
- Using an electric mixer, beat softened butter until it is completely smooth.
- With the mixer still running, gradually add icing sugar. Beat until the frosting is fluffy.
- Mix in the vanilla beans.
- If required, add milk and beat again.
So simple and Tasty Recipe. Thanks for sharing shivesh
So glad you like it 😀
Easy recipe. Thanks. Wanted to check how to make it as chocolate buttercream?
Would a regular mixer at home or hand blender work for a stand mixer?
absolutely!
Hi Shivesh! Should we use salted or unsalted butter for the frosting? Also, could you please recommend brands of butter for making the buttercream? Thanks!
Hello, I use regular salted butter for my frostings
Thanks! So can I use Amul Butter or would you recommend some other brand?
Any brand butter should be fine!! 🙂
Hi sivesh love your recipes.can you tell me how can we store buttercream for how many days and how many hours can we keep buttercream outside the fridge
Where can we get vanilla bean or can I use vanilla essence instead
Hi, can I use the Spring Vanilla Extract instead of Vanilla Bean pod?