Cheesecake is one dessert that I indulge in quite often because who does not like a good, creamy cheesecake! And do you know what is better than a big old-fashioned cheesecake? It’s these eggless blueberry cheesecake cups! Lemon and blueberry is a match made in heaven and I absolutely love the lemony flavor in these…
eggless
Homemade Bounty Bars – Easy 3 Ingredient Recipe
Yesterday was World Chocolate Day and for me, this week is all about indulging in my favorite chocolate bars. After all, there’s no such thing as too much chocolate! I work with chocolate all the time in my kitchen and most often, it’s a messy and unforgiving ingredient but it’s also one that no baker…
Eggless Whole-wheat Apple Cake
If you’ve been following me for a while, you’d know that I absolutely love making good tea cakes. The joy of some very simple ingredients coming to life and making something so fluffy and magical feels surreal to me! Teacakes are perfect to accompany your evening cuppa or to simply binge on at night while…
Mango Sago Pudding Recipe
Mangoes are in season and this year, I wanted to experiment with things I’ve never made before! It’s often humbling how going out of my comfort zone ends up giving me something magical and this Mango Sago Pudding turned out to be one such dessert for me. Looking for some mango dessert inspiration, I decided…
Marble Banana Bread- Eggless!
I am such a fan of bananas, it is unreal. I try to make something with the fruit literally every month. For this month, we have the soft and delicious Marble Banana Bread! My team and I are really into marble cakes and this is the second marble cake recipe going up on the blog…
Eggless Chocolate Chip Cookies Recipe
I always say this- cookies are the hardest to resist them. After 6 years of baking, I can resist absolutely any dessert but I can not say no to chocolate chip cookies. I mean, saying no to cookies could be the worst thing you could do to yourself. Don’t you think? I know you’d not…
OAT APPLE CRUMBLE BARS
I leave for London & Scotland in 4 days and I’m really excited about 10 days of only having fun. But these 4 days are cramped with work. I’m trying to schedule as much work as possible so that I don’t feel guilty about the ten day break that awaits me. The next 4 days…
Eggless Mango Cream-Cheese Tart
Baking took a back seat in April, since I was traveling most of the month. I spent only 6 days of the entire month at home, most of which were spent planning and packing. I traveled to Kerala for a food styling assignment, to Taiwan for a media trip and then to Bali for a…
