Who doesn’t love nutella ? Ah! I can’t stop myself from eating nutella straight from the jar. Yesterday I made a small serve nutella cake that was incredibly soft, moist, and delicious. I was especially impressed with the design of the nutella cake with toasted chopped hazelnuts and a chocolate glaze on top. I am…
Bake With Shivesh
MANGO CHEESECAKE ICE CREAM
If there’s one thing that I love more than ice cream in summers is a cold cheesecake. And here’s a recipe that simply combines the two in the most amazing way. Mango Cheesecake Ice Cream is a dream come true recipe. Its sooooo good that I can’t stop indulging. Its all the flavours of cheesecake…
SMALL SERVE CHOCOLATE PANNACOTTA
Pannacotta is traditionally a creamy vanilla dessert that is cold set, molded and plated. In this recipe I have given it a twist by adding the sweet and rich dark chocolate which gave it a push and it was a total hit. It is decadently creamy as the original recipe. Panna cotta traditionally means cooked…
EGGLESS COLD COFFEE CUPCAKES
Coffee is something that I know everyone enjoys. What could be better than chocolate cupcakes? Yes, chocolate cupcakes covered with coffee buttercream! Let me show you how to make the best eggless cold coffee cupcakes. I’m not sure how I’ve never shared a recipe with you that calls for coffee buttercream. Many of you enjoy…
MANGO FALOODA
There are very limited Indian desserts that I like to eat. One of those desserts, that I find really interesting is a falooda. And since mangoes are in season, I thought why not make the most delicious Mango Falooda. It tastes as tempting as it looks. This dessert has multiple elements of milk, falooda sev,…
MANGO BOBA MILK
I am very particular when it comes to food and desserts, and experimenting with different flavour pairings is what I love the most in my work. In the last strawberry season, I tried making strawberry boba pearls, so I thought of giving a try to do it with mangoes as it is the mango…
GULAB JAMUN CAKE
Both of my grandparents love gulab jamun. They have always taken me along with them to eat gulab jamun for desserts since I was little. Gulab jamun is a popular Indian delicacy created by deep-frying milk dough balls and then dipping them in sugar syrup. Traditionally, the dough is produced with milk solids and flour….
MISHTI DOI
I had my first Mishti Doi, or sweetened set curd not a very long time ago. I was in my early 20’s I think. But ever since then, I’ve really enjoyed this Bengali sweet dish as a part of my meals or post meals. This Mishti Doi recipe is a perfect balance of sweet and…
