Recently, I have been obsessed with frozen yogurt barks and thought of trying it. I made these luscious yogurt cheesecake barks using Greek yogurt, low-fat cream cheese and honey. These yogurt cheesecake barks are super simple to make and I love how quick these are made. You can top it up with your favourite berries…
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DOUBLE CHOCOLATE BAKED OATS
This year, I’ve decided to eat more healthy and well, share my healthy recipes with you guys too. So, for my first recipe, I made these really yumm Double Chocolate Baked Oats which turned out be beyond my expectations. I have never been fond of oats so to try it out for the first time,…
BREAKFAST BANANA MUFFINS
Is it a breakfast? Is it a dessert? Is it a healthy snack? Its basically all in one and I am obsessed. This Banana Muffins recipe is from my book Eggless Baking With Shivesh. It’s a one bowl recipe and perfect for those lazy days when I want to make something quickly and effortlessly. These…
CHOCOLATE FROYO BITES
Few months back I tried my jamun froyo bites and OMG they were so amazing. The rich tangy flavour came out so so good that I decided to try them in a different flavour and thought of making them in chocolate flavour! Cause why not? Who doesn’t love chocolate! All the ingredients paired with each…
AIR FRIED DONUTS
My go-to-go dessert in childhood was a donut. I still remember getting them as a treat whenever I used to score good marks. They always bring nostalgia along with them. But now as an adult when you get a little conscious about the food you are eating and always try to make healthier version of…
10 Things To Keep In Mind While Baking For The First Time
Although making a cake from scratch is not particularly difficult, there are a few crucial things to keep in mind before you begin in order to prevent baking mistakes and disasters. Even if you’ve been making cakes from scratch for a while, you can still run into that one problem every time. I’ve created this…
Jamun Froyo Bites
Who doesn’t like jamuns after knowing the nutritional values they provide. The flavour of it is just so unique in itself. I remember my mom telling me to eat jamuns in childhood when I used to throw tantrums. But this summer I have come up with a new recipe and after having these jamun froyo…
10 Pie Baking Tips You Should Know!
We’ve all heard the expression “practice makes perfect.” That is true for most things in life, and it is also valid for making pies. As a professional baker, I know that the more you make (particularly pies), the more tips and techniques you pick up along the road. My pies are considerably more excellent and…
