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February 5, 2018 Cakes & Brownies

Red Velvet Cake with Eggless Option

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I’m not a fan of the idea of a red velvet cake, to be honest. But since a lot of my readers have been requesting for the recipe of a red velvet cake, I couldn’t say no. And what better time to do a red velvet cake than Valentine’s? I know a lot of you would love to bake this red velvet cake for your loved ones on Valentine’s so here you go!

The frosting is my favorite cream cheese frosting. I absolutely love it and it goes so well with this red velvet cake. For the recipe of the frosting, please click HERE!

If you end up baking this red velvet cake for your boo, please do not forget to tag me on Instagram and use the hashtag- #bakewithshivesh. You can also check out the Eggless Red Velvet Cake Recipe.

red velvet cake recipe

Easy Red Velvet Cake Recipe

This recipe of the red velvet cake is a very easy and basic one. If you stick blindly to the recipe and follow each measure religiously, you’re bound to obtain the most indulgent red velvet cake ever! This cake is called so because of it’s smooth velvety texture which is what imparts the heaviness and the decadence to the cake. Each bite of this beautiful red velvet cake is a direct stairway to heaven and I am sure that one would certainly not mind baking it for their lovers on such a beautiful occasion like Valentine’s!

Tips for getting moist red velvet cake

  • For this cake, it is very important that you’re beating your sugar and butter up until a level when it is creamy and fluffy. This step is what gives the cake it’s gorgeous moistness.
  • Do not add all the four eggs together. The recipe already asks you to add one at a time and this is important because eggs and butter do not mix as well and as fast. If you end up adding all the eggs together, it will take you longer to mix the eggs into the butter-sugar mixture.
  • If you wish to preserve the cake for longer, make sure you’re packing it in an airtight container.

Other toppings for your Red Velvet Cake

While I have used my favorite cream cheese frosting, I do understand that you guys might want to take a different way or just, an easier way with your frosting. For the same, you can choose any of the following and it will go equally well with this delicious cake.

  • Dark Chocolate Ganache
  • Whipped Cream
  • Vanilla Bean Buttercream Frosting

Red Velvet Cake Recipe

5.0 from 1 reviews
Red Velvet Cake with Eggless Option
 
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Ingredients
  • ¾ cup milk
  • 1 teaspoon white vinegar
  • 2 cups all-purpose flour, sifted
  • 2 teaspoonsย  baking powder
  • 1 teaspoon baking soda
  • 1 cup butter, softened ( 200gm)
  • 1 + ½ cup castor sugar
  • 2 teaspoon vanilla extract
  • 4 eggs
  • 1 teaspoon edible gel red food color
Instructions
  1. Line a 9" circular cake pan with parchment paper. Pre-heat the oven to 180C.
  2. In a cup combine milk and white vinegar. Let it sit for 10 minutes.
  3. In a bowl, whisk together the flour, baking powder, and baking soda.
  4. In a large bowl, beat the butter and sugar on high speed until the mixture is light and fluffy. This may take about 5 minutes. Add vanilla.
  5. Beat in the eggs, one at a time, and beat well after each addition.
  6. Using a spatula, fold the dry ingredients into the wet ingredients in three batches, alternating with the milk. Do not over-mix. Mix only until everything is well combined.
  7. Add the red food coloring and mix until the batter is evenly colored.
  8. Transfer the batter to the cake pan and bake at 180C for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Once the cake has cooled completely, cover it with cream cheese frosting.
3.5.3251

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Categories: Cakes & Brownies Tags: best homemade cake from scratch, best red velvet cake recipe, easy cake recipes

Previous Post: « EGGLESS NUTELLA COOKIES
Next Post: Eggless tiramisu recipe without alchohol »

Reader Interactions

Comments

  1. Navin Rai says

    February 6, 2018 at 11:34 am

    Very Informative tips shared & thanks for sharing such a tip in this blog.

    Reply
  2. Shubhra says

    February 9, 2018 at 8:10 am

    Hi, cake looks yum, will definitely try it out.
    When you say all purpose flour, can I use any maida? Do you use any particular brand of flour to bake?
    Thanks

    Reply
    • bake with shivesh says

      February 14, 2018 at 5:58 am

      Hello. Thank you so much ๐Ÿ™‚
      Yes you can use any maida. I use whatever brand is available at the corner store ๐Ÿ™‚

      Reply
  3. CakeToIndia says

    February 12, 2018 at 3:37 am

    Red Valvet Cakes are the most popular cakes on Valentine’s Day. The recipe that you shared is really very easy to follow. Thanks

    Reply
    • bake with shivesh says

      February 14, 2018 at 5:57 am

      Thanks a lot. I’m so happy to hear that ๐Ÿ™‚

      Reply
  4. simran says

    February 12, 2018 at 8:42 am

    great job! very helpful blog and the cake is just amazing and the steps are nicely explained. This can be enjoyed in all type of occasions as cakes are everyone’s all time favorite dessert.

    Reply
    • bake with shivesh says

      February 14, 2018 at 5:56 am

      Thank you SO much, Simran. That’s very very sweet of you ๐Ÿ˜€

      Reply
  5. Varsha Sakhrani says

    April 16, 2018 at 3:19 am

    It would be interesting to know the eggless version too..

    Reply
    • bake with shivesh says

      May 3, 2018 at 4:19 am

      will share soon ๐Ÿ™‚

      Reply
  6. Divya says

    September 21, 2018 at 5:46 pm

    Can we skip white vinegar or is there any thing to substitute it??

    Reply
    • Shivesh says

      September 30, 2018 at 4:08 pm

      you can skip it

      Reply
  7. Hemaa says

    December 7, 2018 at 5:04 pm

    Hi shivesh.Can I bake this recipe in two 6″ pans?

    Reply
    • Shivesh says

      December 29, 2018 at 7:01 am

      Use either 2 4″ pans or one 9″

      Reply
  8. Raji says

    February 9, 2019 at 7:03 am

    Love all your recipes. I feel youโ€™r such a genuine blogger. Can you suggest good edible food colour brand.thank you

    Reply
    • Shivesh says

      March 2, 2019 at 5:19 pm

      AW! thank you SO much. I use wilton colours

      Reply
  9. Aysha says

    February 11, 2019 at 3:31 pm

    Do we have to preheat the oven?

    Reply
    • Shivesh says

      March 2, 2019 at 5:18 pm

      Yes ๐Ÿ™‚ always

      Reply
  10. Aditee Dhupe says

    April 17, 2020 at 2:32 pm

    Hi Shivesh,
    I wonder why you have omitted cocoa powder from the recipe. Does the traditional recipe not have it?

    Reply
  11. Shilpa says

    November 8, 2020 at 6:48 am

    Hi, I use a borosil otg and am still experimenting with the various functions. For cakes, did you use the upper and lower heating rod functions or just the lower please?

    Reply
  12. Zainab says

    February 9, 2021 at 5:38 pm

    Hey Shivesh I wanted to ask whether cocoa powder should be added in red velvet cake or not??

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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