PINEAPPLE SUJI HALWA

Every year, when the festive season rolls around, you know it’s truly begun when you have your first spoonful of pineapple suji halwa. It’s a tradition that you savor, a dessert that connects you to the celebration in the most delicious way. The warm, buttery suji combined with the sweet, tangy pineapple has become your go-to indulgence—something you look forward to each year without fail.

No matter how many desserts come your way, it’s the familiar comfort and unique flavor of your pineapple suji halwa that always brings you back, making every festive moment complete.

WHAT YOU’LL LOVE ABOUT THIS

• Easy to make
• Festive and nostalgic
• Simple ingredients required
• Comfort dessert

INGREDIENTS USED IN MAKING PINEAPPLE SUJI HALWA

• PINEAPPLE

The use of pineapple in pineapple suji halwa is what truly sets it apart and makes it a standout festive dessert. The natural sweetness of the pineapple contrasts beautifully with the nutty flavor of toasted semolina, adding a vibrant, tropical twist to the traditional halwa. As the pineapple cooks down, its tangy juiciness infuses into the halwa, giving it a refreshing and fruity essence that complements the richness of the ghee and sugar.

• SUJI

Suji, or semolina, is the foundation of pineapple suji halwa, giving the dessert its distinct texture and richness. Lightly roasted in ghee, suji develops a warm, nutty flavor and a soft, slightly grainy texture that’s both comforting and satisfying. It acts as a perfect base, absorbing the sweetness of the sugar and the tropical essence of the pineapple. The toasting of the suji is a crucial step, transforming it from a simple grain into something with depth and flavor, creating a halwa that is both smooth and hearty.

• GHEE

Ghee plays a crucial role in pineapple suji halwa, adding richness and depth to the dessert. It’s the ghee that gives the halwa its signature glossy texture and indulgent mouthfeel. When the suji is roasted in ghee, it absorbs that buttery flavor, creating a fragrant, nutty base that forms the heart of the dish.

• SUGAR

Sugar in pineapple suji halwa is what brings all the elements together in perfect harmony. It balances the nutty richness of the suji and the buttery depth of the ghee, while enhancing the natural sweetness of the pineapple. The sugar gently dissolves into the mixture, creating a smooth, syrupy consistency that binds everything together.

• ROASTED NUTS

Roasted nuts in pineapple suji halwa add a delightful crunch and an extra layer of richness that contrasts beautifully with the softness of the halwa. Whether it’s cashews, almonds, or pistachios, these nuts are lightly toasted in ghee until golden and aromatic, adding both texture and flavor. Their subtle, buttery crunch complements the smoothness of the suji and the juiciness of the pineapple, making each bite more dynamic and satisfying.

EQUIPMENTS USED IN MAKING SABUDANA KHEER

Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen and it’s very important to measure ingredients with precision. Mixing bowls are required to soak sabudana.

A wooden spatula to mix the pineapple suji halwa.

I have used this kadhai to make pineapple suji halwa.

You will also need an induction or gas stove to cook the halwa.

RELATED RECIPES FROM THE BLOG

1. SABUDANA KHEER
2. OREO PHIRNI

TIPS TO MAKE PINEAPPLE SUJI HALWA

1. Toast the semolina (suji) in ghee over low heat until it turns golden brown and releases a nutty aroma. This step adds depth of flavor.
2.  Dissolve Sugar: Add sugar gradually after the suji is roasted and stir well to dissolve it completely. Adjust the sweetness according to your taste.
3. Cook the mixture on low heat to allow the flavors to meld and the suji to absorb the liquid fully. This also helps in preventing burning.
4.  Add Cardamom: Incorporate crushed cardamom for a warm, aromatic flavor. You can add it with the sugar for enhanced fragrance.
5. Add roasted nuts like cashews and almonds towards the end for added texture and flavor. Reserve some for garnishing.
6. Garnish: Finish with a sprinkle of additional roasted nuts and a few fresh pineapple pieces for a beautiful presentation.

If you like my Pineapple suji halwa recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!