A thick slice of super soft, light and fluffy coconut cake which is full of flavour with a moist crumb along with a hot cuppa coffee with my dog, Yoda on my terrace garden. That right there is my definition of a perfect evening. It’s all things I love wrapped up in a moment. There…
food styling
TOFFEE CHOCOLATE BARKS
The holiday season marks my favorite time of the year. And I am someone who is a little obsessed with Christmas treats! I literally wait for Christmas to come every year; as to try new and different recipes in my kitchen and to gobble them with my friends and family. The best recipes are always…
Mango Lassi Popsicles
Every summer at my home sees a tradition of making popsicles and ice creams of different flavors and how not- there’s absolutely nothing better than a home-made popsicle. It’s not just the bonding activity of deciding which flavor the fam would love but also the beauty of the process that makes it awesome. And then…
Food styling tips 2.0 – top 5 tips!
If you follow me on Instagram, you’d know that I absolutely love styling my desserts and taking pictures to share with you guys. I’ve been styling food for about 6-7 years now and besides styling food for my feed, I’ve done it commercially for many brands. But the best part of it has been all the…
Mocha Bundt Cake with Espresso Caramel
Winter is finally here! The season of cozy and snuggly evenings, rich-delicious cakes and those cups after cups of coffee. Talking about coffee actually makes me think that I rarely met anyone who doesn’t like coffee and wouldn’t love coffee in their cakes or brownies, and I am no exception to it. Coffee works like…
Walnut Flavor Pairings- top 5 combinations!
As long as humans have existed, we’ve been on the search for food that not only satisfies us but also gives us nutrition. For me, eating desserts is a matter of the heart, but according to science, eating is all about a sensory experience. Our senses respond to different aspects of food such as its…
Gluten Free Jowar Crepes With Mangoes
I am clearly making and eating a lot of crepes these days. For my YouTube channel, we made eggless Ragi crepes with homemade ricotta cheese. Today’s experiment is gluten free jowar crepes with mangoes, which I absolutely loved. I usually make crepes with refined flour but I was pleasantly surprised to see that these crepes…
Food Styling Tips for Beginners- Top 5!
Last week I posted a blog about Food Photography tips for beginners and knowing the art of Food Styling is the most integral part of the former and today, I am going to share Food Styling Tips for beginners. Since I started blogging, my major focus has been to experiment with how food looks in pictures…
