Delicate, crispy red velvet wafer rolls are cooked to perfection with a hint of cocoa and a vibrant crimson hue. Inside, they’re filled with a rich and velvety cream cheese frosting that’s the perfect balance of sweet and tangy. Each bite delivers a satisfying crunch followed by the smooth, creamy filling that melts in your…
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ALMOND RAGI MOCHA CAKE
If you’re craving a dessert that satisfies your sweet tooth while keeping things on the healthier side, this Almond Ragi Mocha Cake is exactly what you need. Imagine the rich, indulgent flavors of coffee and chocolate combined into a moist and delicious cake, all without the use of an oven, refined flour, or refined sugar….
CRANBERRY COOKIE STICKS
Cranberry cookie sticks dipped in ruby chocolate are a delightful treat that combines a mix of textures and flavors. The cookie sticks, crisp yet tender, are infused with tangy dried cranberries, lending them bursts of tart sweetness with every bite. These slender, golden-baked cookies are then partially dipped in ruby chocolate, which adds a luscious…
PECAN SIZZLING BROWNIE
Brownies have always been a go-to comfort dessert, but what if we could take the classic sizzling brownie and make it even more irresistible? Pecans- the rich, buttery nuts that add a whole new dimension of flavor and texture to your favorite brownie dessert. If you haven’t tried a Pecan Sizzling Brownie yet, you’re missing…
GULAB JAMUN CHURROS
Introducing a dessert that’s made just for you: Gulab Jamun Churros, where two of your favorites meet in a sweet embrace. Inspired by the flavors of gulab jamun, the churros carry that familiar warmth of cardamom and saffron that you love, but with a twist—crisp on the outside and soft on the inside, just like…
PINEAPPLE SUJI HALWA
Every year, when the festive season rolls around, you know it’s truly begun when you have your first spoonful of pineapple suji halwa. It’s a tradition that you savor, a dessert that connects you to the celebration in the most delicious way. The warm, buttery suji combined with the sweet, tangy pineapple has become your…
COFFEE CRÈME CARAMEL
Imagine making a coffee crème caramel right in your *kadhai*, turning a simple home kitchen tool into something special. It’s the kind of dessert that feels fancy but is easy to make. The custard is a mix of milk, eggs, cream and a hint of coffee, whisked together until smooth. Instead of baking, you steam…
CRÈME BRULEÈ FRENCH TOAST
I have made so many versions of French toast, but this crème bruleè french toast has to be the most delicious and creamy, dreamy one yet. You have to try this! Imagine the classic custardy French toast we all know and love, but elevated with the luxurious flavors of crème brûlée. It’s rich, decadent, and…
