RED VELVET WAFER ROLLS

Delicate, crispy red velvet wafer rolls are cooked to perfection with a hint of cocoa and a vibrant crimson hue. Inside, they’re filled with a rich and velvety cream cheese frosting that’s the perfect balance of sweet and tangy. Each bite delivers a satisfying crunch followed by the smooth, creamy filling that melts in your mouth. Ideal for winter evenings, holiday gatherings, or as a quick indulgence, these wafer rolls combine the elegance of red velvet with the irresistible creaminess of a classic frosting. Simple to make yet stunning to serve, they’re a sweet delight for every occasion.

WHAT YOU’LL LOVE ABOUT THIS RECIPE

• Easy to make
• Customisable
• Visually appealing
• Eggless
• No-oven

INGREDIENTS USED IN RED VELVET WAFER ROLLS

• FLOUR

Flour is essential in red velvet wafer rolls as it forms the base structure, giving the wafer its stability and crisp texture. It binds the ingredients together, ensuring a smooth batter that can be evenly spread and baked into thin, delicate layers.

• SUGAR

Sugar is a key ingredient in red velvet wafer rolls, contributing both flavor and functionality. It provides the sweetness that balances the subtle cocoa notes in the red velvet base, creating a classic flavor profile. During baking, sugar helps in caramelization, enhancing the color and adding a slight sheen to the wafer rolls. It also aids in achieving the right texture, as it blends with the other ingredients to ensure the batter spreads evenly and bakes into thin, crisp layers. 

• COCOA POWDER

Cocoa powder is a vital ingredient in red velvet wafer rolls, providing the signature subtle chocolate flavor that complements the sweetness and tang of the cream cheese filling. It also deepens the color of the rolls, enhancing the vibrant red hue when combined with food coloring. In terms of texture, cocoa powder contributes to the structure of the wafer by interacting with the flour, helping to create a light and crisp shell.

• BUTTER

Butter is an essential ingredient in red velvet wafer rolls, contributing richness and flavor while also playing a key role in texture. It provides a smooth, creamy base for the batter, ensuring a consistent mixture and helping the rolls bake evenly. During baking, butter melts and creates steam, which contributes to the delicate crispness of the wafer. Its fat content also enhances the tenderness and prevents the wafers from becoming too dry or brittle.

• MILK

Milk is an important ingredient in red velvet wafer rolls, contributing to the moisture and texture of the batter. It helps achieve the right consistency, ensuring the dough isn’t too thick or too runny. 

EQUIPMENTS USED IN MAKING RED VELVET WAFER ROLLS

The kind of equipment you use when you’re baking makes a huge difference to the end result! I would recommend you to use good quality mixing bowls and other equipment so that the end result is as good as process.

Not a single day goes in my kitchen when I don’t use a spatula and a whisk. Same goes for my set of Measuring Cups and Measuring Spoons.

One main thing that you’ll need to make these coffee wafer rolls is a waffle cone maker.

OTHER RELATED RECIPE FROM THE BLOG

1. COFFEE CRÈME CARAMEL
2. CHOCOLATE FILLED COFFEE COOKIES
3. COFFEE WAFER ROLLS

TIPS TO MAKE THIS RED VELVET WAFER ROLLS

1. Mix the batter until the ingredients are just combined to avoid developing too much gluten, which could make the wafer rolls tough instead of crispy.
2. Sift the flour, cocoa powder to ensure even distribution and to prevent any lumps in the batter.
3. The batter should be spreadable but not too runny. If it’s too thick, add a small amount of milk to loosen it, and if it’s too thin, add a bit more flour to achieve the right consistency.
4. As soon as the wafers come out of the oven, roll them into shape while they’re still warm and pliable. This helps them hold their form without cracking.
5. Once the rolls are shaped, let them cool completely before filling them with the cream cheese frosting. This ensures the frosting doesn’t melt and makes the rolls easier to handle.
6. While classic cream cheese frosting works wonderfully, you can add flavor variations like vanilla, cocoa powder, or even a touch of cinnamon to customize the filling to your taste.
7. Keep the wafer rolls in an airtight container to preserve their crispiness. If storing for a longer time, consider refrigerating them and filling them just before serving to maintain the crisp texture.

If you like my Red velvet Wafer Rolls recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!