Almost a year back, I shared a post on Baking tips for beginners that one must be aware of if they want to bake. Since baking is so versatile and there’s always more and more opportunity to learn, I bring to you a Baking Tips 2.0 where I have compiled some quick and easy hacks to…
Pumpkin Swiss Roll with cream cheese frosting
This is officially the first swiss roll recipe on the blog and I am ever so glad to be posting this delectable recipe of the pumpkin swiss roll! Tis’ the season of Halloween, fulfilling and hearty desserts, falling leaves, and what not! Fall is here in full swing and I just can not be gladder…
Banana Cake with Brown butter
This Banana Cake with brown butter is another great addition to my prestigious list of banana recipes and I am really glad. What makes me gladder is the fact that I had a nice loaf of this banana cake with a good, generous scoop of vanilla ice-cream. Nothing to beat Monday morning blues and crazy…
POACHED PEAR CUSTARD TART
Pears are in season and it’s starting to get chilly, so it’s the perfect time to make this poached pear custard tart! I promise you guys, it tastes as good as it looks! This tart has two components- a spiced custard and red wine poached pears, both incredibly yum! The custard is spiced with cinnamon, cardamom…
Raspberry Cheesecake- No Bake Recipe!
The gentle taste of raspberry mixed with the soft, buttery taste of the biscuit base is enthralling and so utterly delicious- it’s inexplicable. Raspberries are such a delight to one’s palate. They’re refreshing, like a fresh breeze and so light! This Raspberry Cheesecake is so light and so fluffy- you won’t even feel as if…
Red Velvet Brownies- Gooey and Soft!
‘Tis the season for the best desserts, the most decadent, the most delicious, the yummiest. I absolutely love the fall season. Waking up to a cold breeze enveloping my body which makes me hate getting up from the bed, the festive season lingering around us, and whatnot. There is nothing as pleasant as fall! And…
ROSE TART
It’s been so long that I posted a recipe for you guys, I’m sorry for my absence! I’m making all pink desserts to observe breast cancer awareness month. Let’s start pinktober with these adorable mini rose tarts! It’s a beginner friendly dessert, looks amazing on the plate and of course, tastes delicious! It has a…
Baking ingredients and how to use them properly
I’ve never liked it when people say baking is scientific because it makes it sound so serious and not at all creative. That being said, I cannot deny the importance of taking care of the ratios, storage, reactions, and compatibility of different ingredients. Some major baking ingredients that are used all over the world include…