Ever since I shared a picture of these eggless peanut butter chocolate bars, a lot of you have been requesting for the recipe. So here it is! I’m also sharing the video for this recipe on my Instagram. Make sure you check it out and leave your feedback in the comments. I’d love to heat…
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100 TIPS TO GROW YOUR BLOG- PART 2
I published the first part of 100 tips to grow your blog a few days back and can’t thank y’all for the over whelming response. I’m so glad you found it useful and I hope you will put these tips to practice. I’m also super excited to bring to you the 2nd part of 100…
WHOLE WHEAT CHOCOLATE LOAF CAKE
Chocolate is taking over the blog! It was the eggless mini chocolate cakes two days back and today we have a whole wheat chocolate loaf cake. There can never be too much chocolate,right? This whole-wheat chocolate loaf cake is perfect for the weekend and I’m sure you’ll fall in LOVE with the texture of this…
Best Egg Substitutes for Baking
One of the most popular questions I receive is whether there are any egg substitutes available for the recipe. Out of all the ingredients given, everyone seems to be concerned with an egg substitute. While I would always suggest to use the given ingredients, it is understandable that a lot many of you cannot opt…
Oreo Cake
Ever since I have started blogging, I have been getting requests to do an egg less recipe. I finally have one for all you lovely readers- Eggless Oreo Cake. Oreo cookies have been taking the food industry by a storm and everyone is so into Oreo shakes, Oreo ice-creams, Oreo ice-cream cakes, and what not….
APPLE PIE FRENCH TOAST
Indulge in the perfect fusion of breakfast bliss and dessert dreams with my homemade Apple Pie French Toast. Each bite is a symphony of cinnamon-kissed slices, layered with a luscious apple pie filling. A morning treat that feels like a cozy hug for your taste buds. Picture thick slices of bread, soaked in a decadent…
BUTTER TOAST
When you’re craving something sweet in the morning, this butter toast is the ideal breakfast. I love how the sugar and butter mixture caramelises on the pan. When properly cooked, this toast looks delicious. It’s crunchy and buttery, and it melts in your mouth. You can toast a single bread slice and eat it plain,…
Parchment paper: everything you need to know
One secret that every beginner baker wants to know is how to demold your cakes and cupcakes without it getting stuck on the bottom or having unclean edges. The answer to all these problems is the use of parchment paper. Once you start using parchment paper, it is very important to know whether you are…