The strawberry dessert that I’ve been planning to share here for a while- whole wheat strawberry cake, is finally here! I’ve been sharing several strawberry recipes recently. The eggless strawberry tea cake has been a range. I’ve received over fifty images of the cake in the last few days and it makes me so happy…
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Rum Cake For Christmas
This season is all about homemade happiness. As soon as December starts, I start getting excited to begin the festive baking. Everyone at home looks forward to this time of the year because they know I’ll be whipping up something special almost every day. I bake everything from cookies to tarts and pies. I love…
PEAR AND ALMOND UPSIDE DOWN CAKE
Have you baked an upside down cake before? I personally love baking them. Baking them is as simple as a regular cake but they’re so much cooler! This pear and almond upside down cake is an absolute delight to bake and eat. The best part is that it’s dairy free. I use almond milk in…
EGGLESS PEAR AND BLUEBERRY CAKE
Sometimes you just want to ditch a fancy cake with elaborate frosting and need only a simple no-fuss cake. I have just the recipe for you- this eggless pear and blueberry cake will make for the perfect companion for your cup of tea. I have been sharing a lot of chocolate desserts here on the…
EGGLESS LEMON CUPCAKES
It’s raining eggless recipes on the blog. Don’t you agree? I shared the eggless chocolate orange cake recipe yesterday and eggless peanut butter-chocolate bars day before that. So, today I’m sharing this very simple recipe of eggless lemon cupcakes. They’re very flavorful and super delishh! I top these eggless lemon cupcakes with cream cheese frosting, that…
NO BAKE EGGLESS PASSION FRUIT CHEESECAKE
Cheesecakes are my favorite. To be honest, I’m a baked cheesecake person. I’d pick a baked cheesecake over a no bake one any day. But what I love about a no-bake cheesecake is that it’s so incredibly easy to make. It is quick, only calls for a few ingredients and some very simple steps. I…
HOW TO LEVEL YOUR CAKE
All cakes come out of the oven with their usual puffed up domes (courtesy of the baking soda). While they can still be put up for frosting and icing straightaway like I do with certain recipes, another popular way that I like to style my cake is by leveling and layering it. WHY LEVEL YOUR…
CHOCOLATE PEAR LOAF CAKE
Chocolate and pears are a classic combination that every one seems to love. For some reasons, I never got myself to work with both these ingredients together. This had to change. One Sunday, I pulled out some staple ingredients from my kitchen shelf- whole wheat flour from 24 Mantra Organic, brown sugar, eggs, cinnamon, among…