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September 7, 2018 Cakes & Brownies

PEAR AND ALMOND UPSIDE DOWN CAKE

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Have you baked an upside down cake before? I personally love baking them. Baking them is as simple as a regular cake but they’re so much cooler! This pear and almond upside down cake is an absolute delight to bake and eat. The best part is that it’s dairy free. I  use almond milk in the cake instead of dairy milk. So if you’re lactose intolerant, this is the recipe for you.

more recipes to try-

  • eggless banana chocolate upside down cake
  • eggless pineapple upside down cake
  • orange upside down cake
  • fig upside down cake
pear almond upside down cake

pear almond upside down cake

INGREDIENTS-

  • 1/4 cup (90g) golden syrup ( if you don’t have golden syrup- brush the pan with melted butter and spread an even layer of brown sugar on it)
  • handful of flaked almonds
  • 2 pears, peeled and sliced
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons (8g) baking powder
  • 1 cup (200g) castor sugar
  • 3/4 cup (180ml) vegetable oil
  • 2 eggs
  • 1/4 cup (60ml) almond milk

PROCEDURE-

  • Pre-heat your oven to 180C.
  • Spread golden syrup on the bottom of the cake pan. Sprinkle flaked almonds on it
  • Arrange the pear slices on the golden syrup.
  •  In a medium bowl, whisk together flour and baking powder.
  • In a large bowl, using an electric mixer, beat oil and sugar until the mixture is light and pale.
  • Beat in eggs one at a time and mix well after each addition.
  • Fold in the flour mixture to the wet ingredients alternating with almond milk, and starting and ending with flour mixture. Beat until smooth.
  • Carefully pour the batter over the arranged fruit and bake for 30-40 minutes until the top is golden-brown. Let the cake rest in the tin for 10-15 minutes before taking it out.

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Categories: Cakes & Brownies

Previous Post: « Eggless Banana Chocolate Upside Down Cake
Next Post: How To Make The Perfect Butter Cream Frosting »

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Comments

  1. Vandana says

    February 8, 2019 at 9:26 am

    Hi I tried your pear and almond upside down cake and the only change I made was I added 1cup of almond flour to the 2 cup of APF and baked it for 55mts .now the question is that can I make it eggless so how to replace eggs?

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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