INGREDIENTS PIE CRUST 3/4 cup whole wheat flour 1/2 cup traditional oats 2 tbsp sugar 1/3 cup unsalted butter 1 tbsp cold water egg wash ( 1 egg, lightly beaten with milk) FILLING 2 cups frozen/ fresh strawberries 1 large apple, sliced 1/4 tsp cardamon powder zest of one orange 2 tbsp corn flour PROCEDURE…
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FIG AND PEAR LOAF CAKE
This fig and pear loaf cake screams fall! The flavors and the warmth of this fig and pear loaf cake is so comforting, especially with a cup of hot tea. This is a no-fuss cake. A simple recipe with a lot of flavors packed into it. It is easy to whip up and doesn’t require…
Breakfast Cake with Cinnamon
Who said you can’t eat cake for breakfast? Meet my breakfast cake! It is made using whole wheat flour, no butter, and very little sugar. Furthermore, it has fruits, nuts, and oats- basically everything you should eat for breakfast! Now I know that baking a cake in the morning for breakfast seems like such a huge…
Chocolate Chunk Muffins with Dark Chocolate
Muffins are a baker’s best friend. If you’re starting off with baking and you can’t figure out what to bake, bake muffins! If you’re a professional baker and you have a sweet craving and you can’t figure out what to bake, bake muffins! Haha. And if you really have to bake some muffins, nothing can…
Gluten Free Mango Bread with Coconut
Gluten free desserts are doing the rounds of every cookbook and blog and therefore, I bring to you guys this very yummy yet healthy Gluten Free Mango Bread. First of all, this Gluten Free Mango Bread is simple, mouthwatering, and has summer’s best friend – Mango in it. Because it’s already the end of March and…
Chocolate Peanut Butter Cookie Sandwiches
These chocolate peanut butter cookie sandwiches are divine, to say the least. What I love the most about them is the fact that I made them using organic wheat flour. It is so easy to make these chocolate peanut butter cookie sandwiches – a few simple ingredients and a few minutes preparation are all you need for…
