• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

May 29, 2017 Cakes & Brownies

Lemon Cake with Berries (with Eggless Option)

Share
Tweet
Pin
Share

This recipe of lemon cake with berries had to be my first blog post of 2017. That is how much I love it!

A very happy new year to all my readers. I want to thank each one of you for supporting ‘Bake With Shivesh’. I had the most amazing New Years eve in Sydney. Besides watching the unbelievably beautiful fireworks, we had a barbeque party with lots of food and this lemon cake with berries. It has two layers of lemon cake filled with a tangy lemon curd, covered with meringue frosting and topped with strawberries, blueberries, blackberries, and raspberries. This cake is basically sunshine on a plate!

To be very honest this lemon cake with meringue frosting tastes so good even without the berries but hey, berries make everything better!

Find the eggless version of this cake HERE.

lemon cake

Tips for this easy lemon cake recipe

This a super moist lemon cake recipe and I would not want you guys going anywhere wrong with this beautiful and decadent lemon cake.

Therefore, here are a few notes on the recipe before you get started-

  • I used self-raising flour. If you are using the regular all purpose flour add 1/2 teaspoon baking soda to the dry ingredients
  • I used un-salted butter in this cake. If you are using salted butter, do not add salt separately
  • Let the cake layers cool completely before you start filling or frosting them
  • While making lemon curd and meringue frosting, it is very important to mix the egg mixture vigorously while it is on the stove to prevent curdling.

lemon cake

Tips on baking with lemons and using lemons in the right way in your desserts

Most lemon recipes like this delicious lemon cake require you to use lemon zest. In order to ensure that you certainly are extracting the right flavors from your lemon, you need to zest it properly.

  • while zesting a lemon, ensure that you only grate it until the yellow part. The white part is very bitter and it will change the outcome completely. Also, please remember to thoroughly clean your lemon before zesting as the outer layers contain the maximum amount of germs.
  • I repeat this time and again and one really needs to remember this tip in order to make it convenient for themselves- zest lemons with the help of a handy micro grater.
  • Never keep the zest resting and always use fresh zest.

lemon cake

Assembling this lemon cake with berries

To assemble the cake, place one layer of the cake on the serving plate or cake stand. Put a generous layer of lemon curd and place the second layer of cake on it. Cover the top of the cake with frosting. I toasted the frosting on the top to prevent the juice from berries from spoiling the frosting. You can also toast the frosting on the sides by using a kitchen torch.

More amazing Lemon infused recipes

I have always stated my ardent love for lemons in my desserts. I also have beautiful lemon desserts in my book- Bake with Shivesh. If you have not grabbed it until now, get your hands on it here.

You can also try the following lemon recipes and like this indulgent lemon cake, they will not let you down.

  • Lemon Cheesecake Shots
  • Eggless Lemon Cupcakes
  • Lemon Chia Seed Skillet Cake

Lemon Cake with Berries Recipe

5.0 from 1 reviews
Lemon Cake with Berries (with Eggless Option)
 
Save Print
Ingredients
CAKE
  • 1 cup unsalted butter (room temperature)
  • 2½ cups self raising flour
  • ½ tsp baking powder
  • 1 tsp salt
  • 1½ tbsp lemon zest
  • 1 cup sugar
  • 2 eggs
  • 3 egg yolks (reserve the egg whites for the frositng)
  • 2 tbsp fresh lemon juice
  • ¾ cup butter milk
LEMON CURD-
  • 2 eggs
  • ¼ cups sugar
  • 4 tbsp fresh lemon juice
  • 2 tbsp unsalted butter
  • ½ tbsp lemon zest
MERINGUE FROSTING-
  • 4 ggg whites
  • 2 cups castor sugar
  • ¼ cup cold water
Instructions
LEMON CURD-
  1. In a bowl, whisk together eggs, sugar and lemon juice until blended.
  2. Place the bowl over a saucepan of simmering water and stir continuously to prevent curdling
  3. Cook the mixture until it becomes thick and covers the back of ypur spoon. This will take approximately 10 minutes.
  4. Remove from heaat and immediately pour through a sieve to remove any lumps
  5. While the mixture is still hot, add butter and mix until it melts and is well incorporated
  6. Add lemon zest. Cover the mixture and let it cool in the fridge.
CAKE-
  1. Pre-heat the oven to 170C. Oil 2 cake tins and dust them with flour, tapping out the extra flour.
  2. In a bowl, whisk together flour, baking powder, salt and lemon zest. (This is where you add baking soda if you are using all purpose flour) Keep the mixture aside.
  3. In a large bowl, cream together butter and sugar until the mixture becomes pale and light.
  4. Add eggs and egg yolks one at a time. Beat properly after each addition.
  5. Beat in the lemon juice
  6. Alternately add the flour mixture and buttermilk into the wet ingredients. It is very important to not over-mix and mix only until well incorporated
  7. Divide the batter equally and pour into the cake tins. Bake for about 30-35 minutes or until a toothpick inserted into the centre comes out clean.
FROSTING-
  1. Place egg whites, sugar and cold water in a large heat-proof bowl. whisk to combine
  2. place the bowl over saucepan of simmering water, creating a double boiler
  3. Using an electric mixer, beat egg white mixture for 15 minutes or until stiff peaks form.
  4. Remove the bowl from heat. Beat until cooled
3.5.3251

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: Cakes & Brownies Tags: easy lemon cake recipe, lemon cake, moist lemon cake

Previous Post: « STRAWBERRY JAM THUMBPRINT COOKIES
Next Post: FLOURLESS ORANGE CAKE »

Reader Interactions

Comments

  1. Samanwita says

    July 23, 2020 at 8:14 am

    Tried just the cake recipe. Turned out to be a true winner. Thankyou!

    Reply
  2. Tanvi says

    July 27, 2020 at 9:42 am

    Can we replace butter with oil in the cake recipe and what would be the equivalent quantity??
    Just trying this recipe now

    Reply
  3. Deepti says

    January 18, 2021 at 10:27 am

    Hello! I am making this cake for my sons birthday. Can I prepare the Lemon curd and Meringue a day before?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik