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March 14, 2019 Cakes & Brownies

Eggless Strawberry Chocolate Cake

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I haven’t gone around to share a new recipe on the blog for a while now. I’m sorry for being missing in action. That is because I was busy setting up my YouTube channel – Bake With Shivesh, which is going live tomorrow! I’m so nervous for you guys to see the first video! But to make up for my silence here, I thought I’ll share the recipe of this eggless strawberry chocolate cake, which is so delicious. It brings together two most popular flavors- chocolate and strawberries into a beautiful cake, which would make everyone happy.

I’m really sad about the strawberry season ending and wanted to make the most of the last few batches left. If you still have some strawberries left, you should definitely bake this eggless strawberry chocolate cake. Trust me, this is one decision you would not regret! If you’re equally sad about the strawberry season ending, you should read my article of how to preserve strawberries.

eggless strawberry chocolate cake

eggless strawberry chocolate cake frosting-

I top this rich eggless strawberry chocolate cake with my favorite cream cheese frosting. You can find the frosting recipe HERE. You’ll be blown away by how yum this cake is. It’s difficult to believe it’s eggless. The best part is that the recipe is so simple to follow. You only need some basic ingredients and you’d be able to whip it up in no time. Now let’s make some great use of the last few strawberries left and bake a perfect strawberry chocolate cake! Don’t forget to share a picture with me on my Instagram using #BakeWithShivesh.

More strawberry chocolate recipes to try-

  • chocolate mousse cake (eggless)
  • Eggless strawberry tea cake
  • Whole wheat chocolate cake
  • Eggless strawberry cupcakes

Before we jump into the recipe, I also want to thank you guys for being so incredibly supportive. I love it when you try out recipes from the blog and then take out the time to come back and tell me you liked the recipe. Going through your comments make me extremely happy. I hope you’d show the same kind of love and support to my new journey on YouTube. You can subscribe to my channel HERE and don’t forget to stay tuned to the first video which goes live on 15th March’19.

5.0 from 2 reviews
Eggless Strawberry Chocolate Cake
 
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Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Serves: one 9" cake
Ingredients
  • 1 + ½ cups maida (all purpose flour)- 180g
  • ¾ cups cocoa powder- 75g
  • ½ tsp baking soda -3g
  • 1 tsp baking powder- 4g
  • ¾ cup vegetable oil- 180mL
  • 1 + ½ cups castor sugar -300g
  • 1 cup Greek yogurt ( or curd hung over night)- 285g
  • ½ tsp vanilla extract- 2.5mL
  • ½ cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes -120mL + 5mL
  • ½ cup roughly chopped strawberries
  • cream cheese frosting, to top
Instructions
  1. Pre-heat the oven to 180*C. Line a 9" baking pan with parchment paper.
  2. Whisk cocoa, flour, salt, baking soda and baking powder into a bowl
  3. In a large bowl, beat together oil and sugar until the mixture is pale and light
  4. Add yogurt and mix well.
  5. Beat in vanilla using mixer at low.
  6. Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. Mix only until well combined. Don't over mix.
  7. Carefully fold in the strawberries
  8. Pour the batter into the pan and bake at 180*C for 30-35 minutes or until a skewer inserted in the center comes out clean.
  9. Once the cake has cooled completely, take it out of the pan and frost with cream cheese frosting. I also like to decorate my cake with fresh sliced strawberries and chocolate shavings.
  10. Your eggless strawberry chocolate cake is ready!
3.5.3251

 

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Categories: Cakes & Brownies Tags: chocolate strawberry dessert ideas, eggless chocolate recipes, eggless chocolate strawberry cake, Eggless strawberry cake

Previous Post: « HOW TO PRESERVE STRAWBERRIES
Next Post: HOW TO MAKE THE PERFECT CHOCOLATE GANACHE »

Reader Interactions

Comments

  1. FHS says

    March 20, 2019 at 7:31 am

    Hi Shivesh,
    Can you please clarify what sort of cups sizes you use? Isn’t one cup 250g? If yes, then how is 1+1/2cup = 180g? and 3/4cup = 180g as well?
    I tend to use weighing scale more than cups. Hence, i am confused what is the exact measurement here.
    Thanks in advance.

    Reply
    • Shivesh says

      March 22, 2019 at 3:27 pm

      Hello! Different ingredients- different measurements!

      Reply
  2. SG says

    March 30, 2019 at 7:14 am

    Hello Shivesh, just love all your eggless bakes. Just one doubt, can this be used under fondant?

    Thanks much

    Reply
  3. Seema says

    March 30, 2019 at 10:53 am

    Hi Shivesh,

    Just love your bakes. A small query, would this be sturdy enough to be used under fondant?

    Thanks

    Reply
  4. Ronak Mehta says

    September 22, 2020 at 10:25 am

    Wow, It looks Delicious and I love it. I have not tried yet but this evening I will show this to my Mom and tell her to make it.

    Reply
  5. Ketki says

    November 20, 2021 at 9:11 am

    It looks lovely Shivesh. Could you please tell how it tasted…just that I not able to relate the combination as all ingredients are quite reach and have there own distinct taste..like the chocolate n cream cheese combination with strawberry ??..or u suggest I should just give a try?

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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