EGGLESS OATS BROWNIES IN KATORI

These oats brownies boast a fudgy dense center without eggs or an oven. Perfectly portioned in individual katoris (small steel bowls), they’re ideal for cozy evenings or small celebrations. Baking in a pressure cooker locks in moisture and flavor, giving a soft, rich bite every time. Oats are packed with fiber and nutrients, lending a wholesome texture and natural sweetness. Combined with cocoa powder, melted dark chocolate and chocolate chips, they turn simple ingredients into something irresistibly fudgy and comforting. This recipe brings together convenience and comfort—no oven, no eggs, just simple pantry staples and a pressure cooker. Whether it’s a sweet weekend baking plan or an impromptu dessert craving, these individual oat brownies deliver a perfect bite every time. 

In a world where ovens often feel essential to baking, this method offers a warm, reassuring alternative. Pressure cooker baking isn’t just a hack—it is a revival of homegrown ingenuity. Especially during the lockdowns, many rediscovered forgotten kitchen crafts, all without modern appliances. These brownies carry that same spirit: resourceful, heartfelt baking that centers on simplicity and nostalgia. Even if you don’t own an oven, this method ensures you still experience the aroma and delight of fresh brownies at home.

Across India, kitchens have never been just places for cooking, they are a laboratory for culinary experiments. When ovens prove out of reach, pressure cookers step in. Known primarily for savory staples, they can also produce gorgeous cakes and brownies. This recipe is a fusion of modern taste with classic cooking structures. When you bite into one of these brownies, you’re tasting more than chocolate. You’re experiencing the comfort of tradition, the empowerment of oven-free baking and the simple joy of crafting something delightful with just basic pantry staples, love and a pressure cooker. 

WHAT YOU’LL LOVE ABOUT THIS RECIPE

• No-oven
• Eggless
• Easy to make
• Indulgent
• Uses staple pantry ingredients

INGREDIENTS USED IN EGGLESS OATS BROWNIES IN KATORI

• BUTTER

Butter is the heart of any good brownie recipe. It adds richness and moisture to the brownies, giving them a tender crumb and a melt-in-your-mouth quality. When melted with chocolate, butter creates a smooth, velvety mixture that forms the base of your brownie batter. The fat in butter also helps to carry the chocolate flavor throughout the brownies, making each bite decadently delicious.

• DARK CHOCOLATE

Dark chocolate is the star ingredient in these brownies. Using high-quality chocolate ensures a deep, intense chocolate flavor. Melting the chocolate with butter not only blends the flavors but also ensures a smooth texture in the final product. The chocolate also helps create that irresistible fudgy consistency that makes these brownies so special.

• MILK

Milk adds moisture to the brownie batter, ensuring that the final product is not too dry. It helps to create a smooth, pourable batter and contributes to the overall tenderness of the brownies. If the recipe includes ingredients like cocoa powder or sweeteners, milk can assist in dissolving them, ensuring they mix thoroughly with the other ingredients. The proteins in milk also interact with the other ingredients to help set the structure of the brownies as they cook. Whether you use whole milk or a dairy alternative, it’s an essential component for achieving the perfect texture.

• JAGGERY

Jaggery plays a pivotal role in imparting unique flavors and qualities to these brownies. Unlike refined sugar, jaggery is a traditional sweetener that is unprocessed and retains more of its natural minerals and antioxidants. It brings a deep, caramel-like sweetness that adds complexity to the brownies flavor profile. This natural sweetness also pairs beautifully with the nuttiness of the oats flour, creating a rich and satisfying taste.

• COCOA POWDER

Cocoa powder is responsible for providing the rich, chocolatey flavour that is characteristic of brownies. It is the primary source of chocolate flavour in the recipe. Cocoa powder helps to provide structure and thickness to the brownie batter. It absorbs moisture and contributes to the overall texture of the brownie. Cocoa powder can be used in various ways, allowing for customization in the recipe. For example, you can use natural or Dutch-processed cocoa powder or even experiment with different types of chocolate powders for different flavour profiles.

• OATS FLOUR

Oats flour provides structure, making the brownies hearty and filling. Oats are naturally gluten-free (if processed in a gluten-free facility) and are packed with fiber, which aids digestion and helps maintain steady blood sugar levels. Using oats flour instead of refined flour makes these brownies a relatively healthier option.

EQUIPMENTS USED IN MAKING EGGLESS OATS BROWNIES IN KATORI

Measuring Cups and Measuring Spoons are the first thing that anybody needs. The right quantities will help in the desired outcome so these two things are a must. You will need mixing bowls as well to mix the batter and bake it in the microwave.

Other basics that are required are whisks and spatulas for an easy process and lump-free batter.

You will also need a pressure cooker to cook your brownies in.

TIPS TO KEEP IN MIND WHILE MAKING THE EGGLESS OATS BROWNIES IN KATORI

1. Make sure to use a heavy-bottomed pressure cooker and to remove the gasket (rubber ring) and whistle. Not doing so while baking creates excess heat as well as moisture from condensation and can result in over or underbaked desserts.
2. Add salt to the pressure cooker before heating. The salt forms a protective base as well as ensures even heating.
3. Place a metal stand over the salt. This helps create an air gap, ensuring even heat distribution.
4. Always preheat your pressure cooker for 5-10 minutes. And keep the flame on low to medium heat while baking. Too high heat can cause the brownies to burn on the outside while remaining undercooked on the inside.

RELATED RECIPES FROM THE BLOG

1. DATE AND ATTA BROWNIES IN A MICROWAVE
2. SMALL SERVE EGGLESS BROWNIES
3. EGGLESS BROWNIES – NO REFINED FLOUR/SUGAR

If you like my Eggless Oats Brownies in Katori recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!