• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

November 10, 2017 Cakes & Brownies

Eggless Pistachio Cake

Share
Tweet
Pin
Share

I love working with pistachios- they’re beautiful and lend a great flavor and texture to the cake. Moreover, this eggless pistachio cake uses greek yogurt instead of eggs, which are a splendid substitute for eggs.

I’ve been baking a lot of desserts with nuts these day and the best part is that the possibilities are endless. There is so much you can do with nuts in the kitchen. So many flavors you can pair with them. Some of my favorite nut desserts from the blog are chocolate hazelnut cake, mini fruit and nut cakes, and the apple-blackberry-walnut cake.

Ingredients of this beautiful Eggless Pistachio Cake

To start with the very basics, this eggless pistachio cake needs crushed pistachios. Obviously, your heads will turn to a food processor and I do second that, however, be careful to not overdo the crushing. By doing so, you will simply end up with a pistachio paste and as fascinating as it sounds, it won’t do your cake any good.

Also, do notice that the procedure of baking this beautiful eggless pistachio cake asks you to alternate the dry ingredients with the wet ones and alternate with milk. This is a crucial step. This is because doing so will help us with the saturation of the batter. If you add all the dry ingredients in one go, it becomes difficult to fold the batter. On the other hand, when you choose to alternate with milk, it helps you to maintain and practice control over the saturation of the recipe and is also convenient in whisking it up.

Eggless Pistachio Cake with Rose Syrup

According to me, pistachio and rose combination go really well together. Even though I have not used rose syrup for this eggless pistachio cake, I know that you guys will definitely love to have some rosiness to burst in your mouths with each bite of the cake.

For the rose syrup, you can refer down below.

Ingredients:

  • 1/2 tsp rose essence
  • 2.5 tbsp powdered sugar
  • 3 tbsp water

Procedure:

  • In a bowl, add all three ingredients. Mix it well so it has a thin consistency.
  • Using a teaspoon and a silicone brush, brush it evenly all around the cake.

Do not use excess syrup as your cake will end up being too sweet.

Topping the Eggless Pistachio Cake

As you can see, I have finished the cake with some whipped cream and fresh figs. However, you can play around with the toppings. You can try the rose syrup and generously sprinkle roasted pistachios on top. You can also top the cake off with some cream cheese frosting or with some vanilla bean buttercream frosting!

If you bake this eggless pistachio cake or any other eggless cake from the blog, I’d love to see them. Please share pictures with me on my Instagram by using #BakeWithShivesh and I will surely feature you on my profile!

eggless pistachio cake

Eggless Pistachio Cake Recipe

4.7 from 3 reviews
Eggless Pistachio Cake
 
Save Print
Ingredients
  • 1 cup pistachios
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp cinnamon powder
  • ¼ tsp grated nutmeg
  • ½ cup butter, softened
  • ¾th cup castor sugar
  • 1 tsp vanilla extract
  • 1 cup thick Greek yogurt
  • ½ cup  milk
  • Whipped cream and Fresh figs to top
Instructions
  1. Pre-heat your oven to 180C. Prepare a loaf tin and line it with parchment paper
  2. In a food processor, finely crush the pistachios.
  3. Add in the flour, baking powder, cinnamon powder, and nutmeg
  4. In a large bowl, beat sugar and butter until the mixture is fluffy. Add yogurt.
  5. Add in the vanilla and mix well.
  6. Combine dry ingredients to the wet ingredients in three batches, alternating with the milk. Do not over mix. Mix only until well combined.
  7. Divide the batter equally between both the pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Once the cake is cool, top with whipped cream and fresh figs.
3.5.3251

 

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: Cakes & Brownies Tags: eggless cake, pista cake recipe, pistachio rose cake

Previous Post: « ADVANTAGES OF BEING A FOOD BLOGGER
Next Post: How to Store Cakes & Keep Them Fresh »

Reader Interactions

Comments

  1. borvest inkral says

    November 11, 2017 at 2:31 pm

    It is appropriate time to make a few plans for the longer term and it is time to be happy. I have read this put up and if I may I desire to counsel you few interesting things or tips. Maybe you can write next articles regarding this article. I wish to learn more things about it!

    Reply
  2. Natasha Minocha says

    November 17, 2017 at 8:49 am

    Love pistachios in my bakes! Thanks for this easy, delicious recipe!

    Reply
    • bake with shivesh says

      November 25, 2017 at 6:35 pm

      Thank you Natasha! Hope you like the new website design 😀

      Reply
  3. Arundhati says

    August 30, 2018 at 4:35 am

    Hi Shivesh,
    I’ve been following and loving your posts for quite some time now. Quick question: I don’t have access to Greek Yogurt where I live. Can I use regular yogurt instead and should it be same quantity?

    Reply
    • Shivesh says

      September 8, 2018 at 5:07 pm

      Hi!thanks a lot, you can use regular curd but make sure you hag it over night and get rid of all the water. Same quantity

      Reply
  4. Yashoda Asdeo says

    November 22, 2018 at 4:42 pm

    Hello Shivesh! I have made most of your egg-less recipes. and believe me they are the best once of all time. I can’t get over any of them! Just one request, Can you please convert the quantities into grams measurement. That will be very convenient for many of the home bakers for sure.
    Thank you!

    Reply
    • Shivesh says

      December 29, 2018 at 7:11 am

      Helloo! YAY! thank you so much. I’m so happy to hear that. If you notice- all recipes after august have measurements in grams too, so we are working on it 😀

      Reply
    • Tania says

      September 8, 2020 at 9:13 am

      Hi Shivesh this loaf looks mouth-watering. Wanted to know the dimensions of the loaf tin you bake in. Thank you!

      Reply
  5. Prachi Motarwar says

    December 26, 2018 at 11:04 am

    Hi Shivesh,

    What is that all purpose floor?

    Reply
    • Shivesh says

      December 26, 2018 at 11:24 am

      Hi Prachi!
      Maida is alternatively known as all-purpose flour!

      Reply
  6. Vinay Chaitanya says

    February 23, 2019 at 5:42 pm

    What is the Shelf Life of this Cake and also in general shelf life for Homemade cakes?

    Reply
  7. sneha says

    October 22, 2020 at 10:47 am

    hi shivesh,

    I am in love with your page.I am fascinated by the eggless recipes that you have and also the amazing pictures that you click.Would like to try this eggless pistachio cake for my mil’s birthday because thats her favorite flavour.
    Please can u give the gram measurements for this recipe. I will be more than happy to make and share the pictures with you on instagram.

    Reply
  8. Karishma Shah says

    October 25, 2020 at 7:51 am

    Hey, what is the loaf mould size?

    Reply
  9. Nirja says

    December 15, 2020 at 5:24 pm

    Hi Shivesh! Love your recipes!

    Just had a question, is this recipe for single loaf or a double loaf?

    Thanks!

    Reply
  10. Pinal says

    January 15, 2021 at 9:07 pm

    Can u do filling and frosting with this cake and which flavour frosting goes well with the filling too pls suggest as I want to bake it for my niece bday which is on 24 jan

    Reply
  11. Pinal says

    January 15, 2021 at 9:09 pm

    Can u do filling and frosting with this cake and which flavour frosting goes well with the filling too pls suggest as I want to bake it for my niece bday which is on 24 jan whipping cream I am going to use

    Reply
  12. Rashmi K says

    February 16, 2021 at 10:39 am

    Hi Shivesh,

    I am very new to baking. I must say I am gaining interest and proficiency following all your tips and recipes. I have baked Pistachio cake, Strawberry cake and Banana cake. ( all eggeless and your recipes ) everything has turned out to be successful. I have become a fan of yours! I will continue to bake more 🙂

    By the way the above pistachio cake as well turned out to be great! after reading the recipe I was so excited to bake that I didn’t have greek yogurt so I replaced it with set curds. Result was still great.

    Thanks for all your recipes. Keep going and God bless you.

    Reply
  13. Saloni Shah says

    February 18, 2021 at 4:21 am

    Hi,

    Can I use commercial egg replacer instead of Greek yogurt ? Please let me know the measurements.
    Thanks

    Reply
  14. MOUSUMI BISWAS says

    June 6, 2021 at 2:48 pm

    Can I use whole wheat flour (atta ) instead of maida

    Reply
  15. Geetha says

    July 2, 2021 at 3:31 pm

    how many eggs can we use if we want to..

    Reply
  16. Pradha says

    July 27, 2021 at 10:04 pm

    Hi Shivesh! In this recipe do we use salted or unsalted butter?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik