So excited to bring to share this no-bake rose cheesecake recipe with you. I’m back after 5 most incredible days in Copenhagen. While I do miss that clean air and the gorgeous architecture, I’m happy to be home for Diwali with my family. That, I think, is the best part about festivals- being together. Nothing…
Recipes
OATS-MAPLE ENERGY BALLS
Diwali is getting all of us really excited and I know a lot of you are looking for desserts to make for the celebration. A lot of you have also messaged me asking for some healthy options. So here it is! These oat-maple energy balls are perfect for a healthy Diwali. They’re healthy, gluten-free, vegan,…
PISTACHIO CARDAMOM CAKE WITH CREAM-CHEESE FROSTING
This pistachio cardamom cake with cream cheese frosting is what dreams are made of. Although I’ll be missing most of the Diwali excitement because I’m travelling to Copenhagen, I can’t help but whip up some desserts influenced by Indian flavors. The dessert in this case is a pistachio cake spiced with cardamom and covered with the…
BLUEBERRY GRANOLA
This blueberry -almond granola is perfect for breakfast or a quick snack. It is healthy, sugar free, easy to make and so delicious. The crunchy oats and almonds and the chewy blueberries come together beautifully with vanilla and some maple syrup. Breakfast has never been easier!
MERINGUE FROSTING
You got to try this super quick, easy frosting recipe that calls for only 4 ingredients. What I also like about this fluffy meringue frosting is that doesn’t require any butter and that you can toast is to a beautiful golden brown. What is not to love?
FUDGY CHOCOLATE BROWNIES ( with eggless option )
I’m excited to bring to you my favourite brownie recipe that you can swear by! It makes the best, chocolaty-fudgy brownies. There is also an egg substitute to make the brownies eggless! These gooey brownies are perfect for a chocolate craving fix.
CHERRY WAFFLES
I love waffles! Who doesn’t? This easy to put together recipe will help you make the perfect waffles at home. And they’re even better with the cherry topping!
PLUM AND CUSTARD CAKE
I had a lot of plums sitting in my fridge. I had already made a plum sauce with a big batch earlier this week and decided to put these in a cake. I made a basic cake batter, added some cinnamon powder, some custard powder and a whole lot of sliced plums- bliss!
