Last week, I met a couple of friends for dinner. These are friends I met on my media trip to Taiwan last month. Shikha, whose company organized the trip invited us for dinner at her house and so I decided to take the dessert. Since these guys have been trying to eat healthy, I made…
Recipes
ROSE SCENTED CAKE WITH RASPBERRY FROSTING
Every Mother’s Day I make a special cake for mommy dearest. This year too I wanted to make a special cake that would put a smile on her face. After a lot of brainstorming, I decided to make this two tier rose scented cake with raspberry frosting. I topped the cake with fresh raspberries and…
WHOLE WHEAT CHOCOLATE LOAF CAKE
Chocolate is taking over the blog! It was the eggless mini chocolate cakes two days back and today we have a whole wheat chocolate loaf cake. There can never be too much chocolate,right? This whole-wheat chocolate loaf cake is perfect for the weekend and I’m sure you’ll fall in LOVE with the texture of this…
EGGLESS MINI CHOCOLATE CAKES WITH CARAMEL FROSTING AND HAZELNUT PRALINE
I’ve been sharing a lot of summer recipes this month like the passion fruit tart, strawberry muffins, cherry cake and eggless mango tart. I also shared the first part of my big blog post on 100 tips to grow your blog. Well, I don’t know about you, but I thought something was missing. Where is…
PASSION FRUIT AND CREAM CHEESE TART
It’s raining tarts on the blog, isn’t it? Since y’all loved the eggless mango tart so much, I have another summery bright and happy tart recipe here for you- passion fruit and cream cheese tart! Passion fruit is definitely one of my favorite flavor but it’s such a shame that we don’t find them very…
Cherry-Vanilla Loaf Cake with Oat Crumble
Cherries are back in season and I couldn’t be more excited! While cherries are not my favorite to eat just like that, I love using them in my cakes and desserts. This cherry-vanilla loaf cake with oat crumble topping is on top of my list. While this cake tastes amazing without the oat-crumble topping and you…
ALMOND-STRAWBERRY MUFFINS
Muffins have recently become my favorite thing to bake. They don’t take up too much time and the end result is absolutely delicious. You could eat them for breakfast or with tea in the afternoon or for dessert. You don’t necessarily require a frosting for these muffins, which makes it all the more easier to…
Eggless Mango Cream-Cheese Tart
Baking took a back seat in April, since I was traveling most of the month. I spent only 6 days of the entire month at home, most of which were spent planning and packing. I traveled to Kerala for a food styling assignment, to Taiwan for a media trip and then to Bali for a…
