If you’ve been following my blog and my Instagram, you would know how much I love cookies. They’re the easiest to make and definitely the yummiest. I’ve also always talked about how important it is to use the best quality ingredients in order to get the best result. Especially a good vanilla! Fortunately or unfortunately,…
GUEST POST – MENDIANTS
by Anne Moltke Dahl Anne Moltke Dahl, also known as Anne au Chocolat, is a Copenhagen-based cookbook author and chocolate blogger. Follow her sweet and indulgent universe on instagram @anneauchocolat A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits . INGREDIENTS Makes around 40 mendiants 200g…
Baked Carrot Cake Donuts Recipe
These heavenly carrot cake donuts are baked and not fried and they are all you need on a cold rainy afternoon to shoo away the monsoon blues. Every bite of these baked donuts feels like home. Carrot cake donuts are healthy, they’re delicious, and they’re so easy to make. Since you wouldn’t believe me, you…
ITALIAN TRIFLE
A lot of people ask me if it is difficult to be a baker in India because ‘we don’t get ingredients here’. I honestly can’t relate to this problem of not having ingredients now. I am based in Delhi and I no longer face the problem of not finding an ingredient I want. I won’t…
FIG AND PEAR LOAF CAKE
This fig and pear loaf cake screams fall! The flavors and the warmth of this fig and pear loaf cake is so comforting, especially with a cup of hot tea. This is a no-fuss cake. A simple recipe with a lot of flavors packed into it. It is easy to whip up and doesn’t require…
SUMMER COOLERS
I have the perfect recipes to make summers more bearable for you. I love citrus. It is so refreshing- just what is needed in this heat. So all thanks to FoodHall, I got my hands on the best grapefruits, oranges, lemons and limes. Yay! I had an citrus-y treasure to work with. I also got…
Breakfast Cake with Cinnamon
Who said you can’t eat cake for breakfast? Meet my breakfast cake! It is made using whole wheat flour, no butter, and very little sugar. Furthermore, it has fruits, nuts, and oats- basically everything you should eat for breakfast! Now I know that baking a cake in the morning for breakfast seems like such a huge…
FIG AND PLUM CHIA SEED JAMS
I usually don’t do healthy recipes but this month I decided to join FoodHall’s ‘Health and Wellness Festival’ and create this healthy recipe using some of their finest ingredients. Traditionally jams have a lot of sugar and preservatives but this recipe uses only the fruit, maple syrup to sweeten and chia seeds. Chia seeds which are…
