QUICK APPLE STRAWBERRY PIE

INGREDIENTS

PIE CRUST

• 3/4 cup whole wheat flour
• 1/2 cup traditional oats
• 2 tbsp sugar
• 1/3 cup unsalted butter
• 1 tbsp cold water
• egg wash ( 1 egg, lightly beaten with milk)

FILLING

• 2 cups frozen/ fresh strawberries
• 1 large apple, sliced
• 1/4 tsp cardamon powder
• zest of one orange
• 2 tbsp corn flour

PROCEDURE

• In a food processor, mix flour, oats, sugar and butter until it resembles a coarse meal. Add water and mix until the dough comes together. Transfer the dough into a bowl and refrigerate for 15-20 minutes.
• To make the filling, combine all the ingredients under “filling”. Transfer to the pie dish/ a skillet
• Pre-heat the oven to 180C.
• Roll out the dough and using a cookie cutter, cut out stars and Christmas trees out of the dough.
• Place the dough trees and stars on the filling. Lightly brush with egg wash.
• Bake the pie at 180C for 30-40 minutes or until the trees and stars become golden brown.
• Serve hot with ice-cream.